tomato sauce and mozzarella
prosciutto, capers, artichoke hearts, red onions, tomato sauce and mozzarella
a traditional style cheesecake topped with sliced almonds and served with amaretto sauce and garnished with fresh fruits
italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella, and oregano
portobello mushrooms, tomato sauce, mozzarella and fresh basil
grilled zucchini, egg plant, red and yellow peppers, tomato sauce and mozzarella cheese
smoked salmon, cream cheese, onions, and capers
start with any of the selections above and add or delete ingredients. or if you prefer, tell us what you would like and we will make the pizza to your order
wonderful tart filled with fresh fruit and pastry cream on a bed of strawberry cream sauce
sinfully rich banana pastry cream topped with cream and caramel chocolate sauce
marvelous pastry horn stuffed with ricotta cheese flavored with orange zest, chocolate, and vanilla
a traditional style cheesecake topped with sliced almonds and served with amaretto sauce and garnished with fresh fruits
flourless chocolate cake with raspberry sauce and a mascarpone whipped cream
espresso and coffee liqueur dipped lady fingers with mascarpone cheese and cocoa
a delicious warm dark chocolate cake with a chocolate lava center, served with vanilla cream and whipped cream
hazelnut mousse with cocoa dusted hazelnuts and caramel halos
lightly fried pasta with a chocolate velvet center served on light rum sauce with whipped cream
must be ordered with entree due to time required for preparation
combination of fresh fish and shellfish in a spicy tomato sauce
shrimps sauteed in olive oil, garlic, fresh herbs, and white wine served over linguini
fresh baby clams steamed with white wine, garlic, buttter, served over linguini
grilled marinated fillet of salmon topped with dill vinaigrette
shrimps sauteed in olive oil, garlic, hot serrano peppers, in a marinara sauce over linguini
fettuccine pasta served with an abundance of shrimp, scallops, and mussels with white wine sauce
seared sea scallops wrapped in prosciutto served over a bed of cream spinach, with a butter sauce
layered pasta with scallops, shrimp, and crab meat in a rosatino sauce
layered pasta with meat, sausage, and ricotta with a napoletana sauce
world famous
spaghetti with choice of your favorite sauce: napoletana, bolognese, marinara or meat balls
potato pasta tossed in tomato sauce and parmesan cheese
homemade gnocchi tossed in cream, parmigiano, rmano, and gorgonzola cheeses
homemade tortellini filled with ground veal and cheese tossed in a cream sauce
fresh homemade ravioli tossed in a special sauce
penne pasta served with italian sausage in a tomato sauce with onions, sweet peppers, and mushrooms
rigatoni pasta in a bolognes sauce with cream and vodka
homemade i pasta sauteed in olive oil, garlic, and broccoli raba
imported italian arborio rice with your choice of spinach, wild mushrooms, asparagus, or mixed vegetables
sauteed scallopine of chicken breast topped with wild mushrooms in a marsala sauce
breast of chicken sauteed with selected artichoke hearts, mushrooms, garlic, red onions, and a white wine sauce
breast of chicken baked with sweet peppers, mushrooms, onions, black kalamata olives, tomatoes, white wine and penne pasta
breaded breast of chicken topped with cheese and tomato sauce
sauteed veal scaloppine with capers, lemon and butter sauce
lightly breaded veal cutlet sauteed and topped with cheese and tomato sauce
sasuteed veal scaloppine topped with wild mushrooms and marsala wine sauce
succulent veal chop marinated with special herbs, grilled and served with a delicious red wine sauce
braised pork shank with a demi-glace sauce and served on a bed of risotto
grilled 16 ounce new york strip topped with gorgonzola cheese
prime pork chop served with rosemary, red onions and garlic sauce
filet mignon grilled to order, served with wild mushrooms and a unique barbaresco wine sauce
filet mignon grilled to order, served with scallops and shrimp with a red wine sauce
fresh mozzarella, sliced tomatoes, red onions, fresh basil, tangy balsamic vinaigrette
cured ham with fresh melon
thin slice of raw beef with capers and parmesan cheese and a special dressing
garlic bread topped with fresh diced tomatoes, garlic, basil, oregano, lemon juice, and olive oil
smoked salmon topped with capers, red onions, and fresh dill sauce
cannelinni beans with italian broccoli, garlic, olive oil and red peppers. served hot or cold
fried calamari served with zesty marinara sauce
fresh steamed mussels in italian white wine and marinara sauce or white wine butter
sauteed shrimps in olive oil, garlic, red onions, fresh herbs, white wine served with our special garlic bread
fresh baby clams slowly steamed in white wine, red onions, white garlic, and butter
an assortment of shrimp, scallops, calamari, clams, and mussels each accompanied by its own special sauce
grilled italian sausage topped with mozzarella cheese and tomato sauce with fresh mushrooms and peppers
lightly breaded portobello mushrooms gently sauteed and served over marinara sauce
sauteed italian sausage with garlic, fresh pepper and broccoli rabe
positano's house salad of fresh garden greens with house dressing
our spinach salad served with sweet and sour dressing with hard boiled eggs, bacon, and mushrooms
a classic caesar salad with home made dressing and croutons
roma tomatoes, arugula, hot serrano peppers, roasted sweet peppers with garlic balsamic vinaigrette
arugula, radicchio, imported parmigiano, and pine nuts in italian dressing
mixed fresh vegetables with white and red beans
soup of the day
mussels, clams, and calamari in white wine, garlic and herbs
with olives and capers in white wine
Our chefs prepare fresh soups daily
with lemon and olive oil
with porcini mushrooms and parmesan in light cream
with eggplant, mozzarella, and basil in fresh marinara
with salmon in a spicy marinara
with little neck clams, mussels, and crabmeat, in your choice of white or red sauce
with proscuitto and mozzarella
with fresh rosemary
with procini mushrooms and mozzarella
with tomato, capers, olives, oregano and garlic
with tomato, mozzarella, and basil
with crabmeat, asparagus and mozzarella
with thin sliced eggplant, tomato, and mozzarella
broiled to perfection. Available with sautéed mushrooms
with sautéed onions, mushrooms, and melted mozzarella
with sautéed Portobello mushrooms and melted mozzarella
Available over a bed of pasta
Available over a bed of pasta
Available over a bed of pasta
Available over a bed of pasta
heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, crispy quinoa
scallops, pulpo, squid, cucumber, avocado, cilantro, aji amarillo leche de tigre
chorizo colorado, scallions, capers, cilantro, grape tomatoes, chipotle hummus
verlasso salmon tartar, formage brulee, strawberry & ginger leche de tigre, micro bull blood greens
chef's selection of the last three from above
argentinean style ground beef, hard boiled eggs, hidrated golden rasisings, cumin, chimichurri
creamy corn, manchego cheese
braised pork, black beans, cotija cheese, chipotle peppers, roasted corn, cilantro
creamy spinach, maryland lump crabmeat
roasted butternut squash, huitalcoche mushroom, taleggio cheese, white truffle oil
avocado, onion, cilantro, tomato
chihuahua cheese, spanish chorizo, caramelized onions, grilled bread
crispy wonton shells, maine lobster, grilled pineapple, avocado cream, spicy kewpie mayo
grilled romaine, tomato confit, dominican fried cheese croutons, pickled radishes, house made caesar dressing, anchovy salt
farro, parsnips, beets, feta cheese, cherry tomatoes butternut squash, orange maple vinaigrette
spanish chorizo, peas, carrots, corn, potatoes, garlic aioli
fresh maine lobster, frame baked egg, herbs, crema de blue cheese, fresh cream, truffled scented grilled bread
caramilzed onions, roasted red peppers, tomato confit, chihuahua cheese, home fries, house salad
two poached eggs, sangria braised sort ribs aji amarillo hollandaise sauce
spanish style omellete, potatoe confit, onions
latin style country crispy steak, lettuce, tomatoes onions, avocado-jalapeño crema, ciabatta bread
pull pork, mexican chorizo, black beans, crispy corn tortilla, two eggs over easy, guacamole, crema, roasted tomato-chipotle sauce
grilled skirt steak, eggs, salad, provenzal fries
"latin bloody mary" la pitaya silver tequila, spicy sangrita, lime
crystal colombian liqueur passion fruit, agave nectar, tajin, lime
la pitaya by riazul tequila, cointreau, tamarind, la pulperia's spicy salsa
Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, crispy quinoa
Scallops, pulpo, squid, cucumber, avocado, cilantro, aji amarillo leche de tigre
Chorizo colorado, scallions, capers, cilantro, grape tomatoes, chipotle hummus
Verlasso salmon tartar, fromage brulee, strawberry & ginger leche de tigre, micro bull blood greens
Chef's selection of the last three from above
Argentinean style ground beef, hard boiled eggs, hidrated golden rasisings, cumin, chimichurri
Creamy corn, manchego cheese
Braised pork, black beans, cotija cheese, chipotle peppers, roasted corn, cilantro
Creamy spinach, maryland lump crabmeat
Roasted butternut squash, huitalcoche mushroom, taleggio cheese, white truffle oil
Avocado, onion, cilantro, tomato
Chihuahua cheese, spanish chorizo, caramelized onions, grilled bread
Crispy wonton shells, maine lobster, grilled pineapple, avocado cream, spicy kewpie mayo
Fresh maine lobster, frame baked egg, herbs, crema de blue cheese, fresh cream, truffled scented grilled bread
Grilled romaine, tomato confit, dominican fried cheese croutons, pickled radishes, house made caesar dressing, anchovy salt
Farro, parsnips, beets, feta cheese, cherry tomatoes butternut squash, orange maple vinaigrette
Spanish chorizo, peas, carrots, corn, potatoes, garlic aioli
Black pepper papardelle, sangria braised short rib, putanesca sauce, fresh herbs, grana padano cheese
Home made chorizo, caramilzed onions, lettuce, chimichurri (french bread)
Latin style country fried steak, lettuce, tomatoes, onions, avocado-jalapeno aioli (ciabatta bread)
Mozzarella cheese, caramelized onions, roasted red peppers, chipotle mayo (french bread)
Verlasso salmon, lettuce, tomato confit, onions. Chipotle mayo (7 grain bread)
la pitaya tequila,torres orange liqueur, fresh pinapple, jalapeno, cilantro, black lava, salt rim
la pitaya tequila, cointreau, tamarind, la pulperia's spicy sauce, habanero salt
las hormigas mezcal, campari, campano antica vermouth
diego santa tequila añejo, grand marnier fresh lime juice
don q silver, don q coconut rum, passion fruit purée, agave nectar, fresh mint
barsol pisco, maracuya pure, egg whites, gum syrup
pisco porton peru, maraschino liqueur, fresh guava, lemon, topped with prosecco
monte lobos mezcal & milagro tequila, passion fruit purée, fresh pomegranate juice, simple syrup
cafayete valley, argentina
colchagua, chile
mendoza, argentina
western cape, south africa
uco valley, argentina
mendoza, argentina
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.