olive oil, lemon & chile peppers
saffron aioli & mixed greens
wrapped in prosciutto over spinach & balsamic vinaigrette
chorizo sausage, red peppers & onion sofrito broth
mango-chile salsa
tarragon-pistachio pesto
mint-cilantro yogurt sauce
paprika aioli
red onion, fennel, olives, feta & cava wine dressing
bleu cheese crumbles, bacon, piquillo peppers, sherry mustard vinaigrette
plum tomatoes, fresh mozzarella & balsamic vinaigrette
shaved parmesan, garlic crouton, traditional dressing
warm goat cheese, olive oil-brushed toasts
avocado- mint sauce
and a trio of sauces
ask your server
ask your server
balsamic reduction
caramelized onions, lettuce, tomatoes & brioche roll
mussels, clams, shrimp, fish, vegetables, saffron-tomato broth
stuffed with spinach, piquillo peppers, manchengo cheese, wrapped in proscuitto, roasted rosemary potatoes & Vegetables escalivada
hand-cut potatoes & vegetable escalivada
ask your server
Wine, brandy, fruits & spices. An authentic Spanish drink that sums up long afternoons under the hot Mediterranean sun.
Milagro Silver tequila, agave nectar & fresh- squeezed lime juice, Simple, pure, delicioso!
Hanger One Vodka Martini made with your choice of Mandarin Blossom, Blueberry Or Kaffir Lime, served with candy treats, Modern art in a glass.
Calvados, Crème de Cassis, ginger beer & muddled fruit Surrealism's aim was to "resolve the previously contradictory conditions of dream and reality." This cocktail is full of unexpected juxtapositions.
Bluecoat Gin, St. Germaine, grapefruit & cava - pablo's youngest (and most favored) daughter, fondly referred to as Paloma, would surely love this delight.
Muddled mint and lemons, Jim Beam Rye, Aperol & simple syrup - A magical piece of work, this one comes together brilliantly on the canvas.
Woodford Rsv, Campari, Peychaurd's, Amaretto and a splash of orange - Picasso's cheerful period inspired this beautiful collaboration.
Leblon Cachaca, lemons, limes, blueberries, simple syrup, some of Picasso's most famous work is from this time.This is a delicious way to celebrate his work
Vieux Carre Absinthe, cold water drip & sugar cube - Pablo Picasso's famously favorite drink simply served the way it was meant to be.
Let your bartender do what they do best... create a personal piece of art just for you.
Notes of pear, apple & peaches with a hint of wildflowers and fine bubbles.
Aromas of pear, melon and citrus with a clean finish.
Balanced, complex aromas of melon and stone fruit, with flavors of tropical fruit, and nuances of oak and vanilla.
Fresh, lively, balanced, flavours of passion fruit, white flowers & notes of citrus.
Cassis, raspberries & hint of mint on the nose, sweet tannins, velvety structure & young fruity taste.
Ripe red berry fruits, patisserie & oak, fine structure with soft, sweet tannins.
Fruit forward with balanced tannins.
Aromas of cherries, earthy richness, vibrant acidity and supple mouthfeel.
Smooth, medium- bodied, with flavors of ripe blackberry.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.