Rook's East Side Saloon is closed permanently.
wet seasonings: hot, mild, golden garlic, bbq, and honey bbq. dry seasonings: cajun and mountain
rook’s famous chili is made with fresh ground beef, kidney beans, tomatoes, green peppers, onions, and seasonings our chili is made from our own recipe in rook’s kitchen
1/3 lb. grilled top round served on iceberg lettuce garnished with cucumber, tomato, black olives, pepperoncini, red bermuda onion, and mozzarella cheese topped with golden fries
1/3 lb. grilled boneless chicken breast served on crisp iceberg lettuce garnished with cucumber, tomato, black olives, pepperoncini, red bermuda onion, mozzarella cheese & topped with golden fries
our classic salad topped with 1/3 lb. steak and 1/3 lb. chicken
our 1/3 lb. grilled chicken salad served cajun style
iceberg lettuce bed topped with three boneless chicken strips, garnished with tomato, cucumber, black olives, pepperoncini, red bermuda onion, and mozzarella cheese
grilled turkey & swiss with coleslaw a rook’s original
thin sliced corned beef with thousand island dressing sauerkraut swiss cheese grilled on rye bread
oven roasted turkey breast served on white, wheat, or rye garnished with lettuce and tomato
triple decker turkey on white, wheat, or rye with bacon including your choice of american, swiss or provolone cheese and garnished with lettuce tomato
triple decker roast beef on white, wheat, or rye with bacon including your choice of american, swiss or provolone cheese and garnished with lettuce tomato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.