Pance Ta Corte

local raised porkbelly served with crispy crackling baby greens, red onion confit and zuzu sauce

Scallops

seared petit scallops served under corn sabayon on foccacia toast points...

Mussels Catalan

mussels and scallions. in a spicy lemon-cream sauce...

Gnudi Spinaci

emerald farms ricotta gnudi served over wilted spinach and with asiago cheese

Braised Short Rib Perohi

slovak potstickers filled and topped with jk farms grass fed short rib

French Onion

our world famous version of this classic. with croutons and served au gratin. 4.00

Soup Du Jour

fresh soups made daily by chef joseph.

Corn And Crab Bi Sque

delicately prepared with dudas farm corn and blue claw crab. 6.95

Jersey Caprese

vine-ripened, locally grown tomatoes, paired with our own gardens fresh basil and handmade mozzarella cheese. drizzled with sundried tomato vinaigrette.

Salad Stasita

baby spinach, farm-fresh strawberries, toasted pine nuts, and gorgonzola cheese tossed with a balsamic reduction

Pork S Avannah

grilled pork tenderloin served with grilled peaches. accompanied by smashed potatoes

Mahi Mahi

fillet of our favorite summer grilling fish. with grilled corn-mango salsa and herbed rice

Filet Mignon

generous cut of prime beef grilled to your specifications draped with sauce valson. with smashed potatoes...

Salmon

grilled salmon served under three berry hollandaise. also available honey grilled with dill butter.

Chicken Liguria

lemon-garlic infused free-range chicken breast, draped with our garden pesto and reduced jackson farms cream. served over risotto

Seafood Scolio

mussels, crab, scallops and shrimp poached with white wine butter in angel hair pasta, tossed with garden herbs and tomatoes

Kobe Steak

our most popular item. at this price its no wonder. served with smashed potatoes.

Trout

pa brook trout wrapped in potato and bacon. seared and served under a lemon buerre blanc...

Chicken Brendoni

grilled chicken, fresh garden tomatoes, peppers and onions tossed in handmade paparadelle

Crab Tess

crab cakes inspired by chef joes early mornings at dividing creek inlet. served with cocktail salsa and herbed rice.

Newyork Strip Espanol

prime cut beef grilled to your specifications. served under sauce espanol with sweet pepper and wild mushroom compote and with stuffed potato