White Bean Hummus

Northern bean and jalapeño purée. Lime oil drizzled and served with fresh tortilla chips

Boneless Wings

Choice of hot, garlic, ranch, Cajun, Bridge BBQ or firecracker

Cast Iron Spinach Dip

Creamy spinach dip topped with diced tomato in a hot cast iron skillet. Served with crostinis

Dynamite Fries

Crinkle cut fries, ranch-seasoned, tossed in buffalo sauce. Served with ranch dip

BBQ Beef Nachos

Fresh tortilla chips, braised BBQ beef, nacho cheese, diced tomato and onion, sliced jalapeño

Stuffed Mushrooms

Silver dollar mushroom caps packed with Italian sausage and finished with shredded provolone and mozzarella cheeses. Served with house marinara

Jalapeno Shrimp

Jumbo shrimp stuffed with jalapeño cream cheese, battered and deep fried. Served with sweet 'n' sour sauce

Onion Rings

Deep-fried and served with Texas petal sauce

Homemade Chips

Fresh-cut potato chips, dill & onion dip

Roasted Cauliflower

Lemon-roasted and drizzled with basil infused olive oil

New York Style Pretzels

Served with nacho cheese

Stuffed Hot Peppers

Stuffed with sausage, mozzarella and provolone blend, house marinara served atop

Cabin Combo

Breaded zucchini, stuffed mushrooms and stuffed hot peppers

Breaded Zucchini

Hand-breaded and dusted with parmesan. Served with house marinara

Fried Calamari

Calamari rings tossed with marinated hot peppers. Served with marinara

Provolone Sticks

Breaded provolone, house marinara

Fromage

Marinara, mozzarella and provolone blend

Buffalo Chicken

Ranch-brushed, pulled chicken, white cheddar cheese, diced tomato and red onion

Margherita

Garlic oil, grilled tomato, fresh mozzarella, chopped basil, balsamic glaze

BBQ Beef

Ranch-brushed, BBQ braised beef, diced tomato, onion, white cheddar

Wild Mushroom

Seasonal 'shroom blend, goat cheese, diced tomato, balsamic glaze

"The Chesapeake"

Maryland style cod cake, house made citrus aioli, lettuce, tomato, toasted kaiser

Turkey Club

Turkey, bacon, Swiss, lettuce, and tomato on toasted cracked oat toast, served with pesto mayo

Southern Fried Chicken

Bacon, white cheddar, shredded lettuce, tomato, served with a side of ranch

Southside Philly Dip*

Shaved roast beef, sautéed onions, nacho cheese, au jus, toasted baguette

Classic Reuben

Corned beef, Swiss, sauerkraut and Thousand Island on grilled marble rye

Honey Nut Chicken Salad

Homemade chicken salad with almonds, lettuce, tomato on cracked oat toast

Pulled Chicken Wrap

Jerk chicken, diced mango, arugula, julienne cucumber, sunflower seeds

Sonny's Favorite

Smoked turkey, ham, Swiss, lettuce, tomato, coleslaw, Thousand Island dressing on grilled marble rye

French Onion Dip*

Shaved roast beef served hot on toasted baguette with mozzarella and provolone, french onion au jus for dipping

Big Fish Sandwich

Yuengling-battered or broiled cod on toasted baguette with lettuce and tomato

The Strip Dip*

Shaved roast beef, french fries, coleslaw, mozzarella and provolone blend, au jus, on toasted baguette

BBQ Beef

Beef braised in Bridge BBQ sauce, baked bean spread, jalapeño coleslaw, on a Dutch crunch roll

The Tavern Dip*

Shaved roast beef, tavern peppers, mozzarella and provolone blend, au jus, toasted baguette

Spicy Chicken Diablo

Chicken breast, andouille sausage, spicy tavern peppers, campanelle pasta and marinara, topped with mozzarella and provolone blend

Lasagna

Ground chuck, Italian sausage, ricotta, provolone and mozzarella, house marinara

Scallop & Noodle Bowl

Seared sea scallops, julienne vegetables atop fettucine in a Thai-seasoned beef broth

Fettucine Alfredo

Broccoli florets tossed in a rich parmesan cheese sauce. Cajun? No problem!

Chicken Mozzarella

Hand-breaded chicken breast, atop fettucine, house marinara and fresh mozzarella

Cajun Shrimp Mac

Cajun shrimp and campanelle noodles tossed in a white cheddar cream and baked with Ritz cracker crumbs

Grilled Chicken

Mixed greens, mozzarella and provolone cheese, egg, tomato, hand-cut fries. Cajun? No problem!

Santa Fe*

Mixed greens, southwest-seasoned prime rib, sweet potato fries, cheddar, red onion, tomato

Log Cabin Steak*

Mixed greens, mozzarella and provolone cheese, egg, tomato, hand-cut fries

Jamaican Jerk

Arugula, Jerk chicken, sliced mango, sunflower seeds, strawberry vinaigrette

House

Mixed greens, white cheddar, pumpernickel croutons, sweet vidalia vinaigrette

Spinach

Spinach, tomato, egg, seasonal 'shroom blend, red onion, hot bacon dressing

Apple Pecan

Spring mix, Granny Smith apples, candied pecans, dried cranberries, bleu cheese crumbles

Big John's Wedge

Quartered iceburg, bacon, egg, tomato, bleu cheese dressing

Caesar

Romaine, parmesan, croutons, Caesar dressing

Carolina*

Cheddar cheese, Bridge BBQ sauce, jalapeño slaw, bacon

Topless Texan

Chili, nacho cheese, sour cream, served open face on Texas toast

"Knuckle Sandwich"

Cajun-seasoned, bacon, crumbled bleu cheese, lettuce, tomato, toasted kaiser

Sasquatch

Bacon, American cheese, Thousand Island, onion, lettuce, tomato, kaiser roll

Diablo

Sliced provolone, spicy tavern peppers

Wake -n-Bacon

American cheese, ham, fried egg, finished with a dash of Tabasco, lettuce, tomato, toasted kaiser

Cabin Burger

Served naked on a kaiser roll, but we can dress it if you'd like...

Pork Chop

Pan-seared chop, golden crusted. Want gravy? Just ask. Grilled? no problem. Your choice of two sides

Shepherd's Pie

Traditional meat pie... ground beef, mixed vegetables and mashed potatoes and gravy

Pot Roast

Premium chuck roll, roasted red potatoes and vegetables

Cod Cakes

Twin Chesapeake style cod cakes served with julienne vegetables and house citrus aioli. Choose one side

Yuengling-Battered Shrimp

Made with Pennsylvania's favorite lager, served with cocktail sauce

Yuengling Seafood Duo

Hand-battered cod and shrimp, cocktail sauce

Salmon & Crab

Grilled salmon, lump crab, artichokes, roasted red peppers, lemon wine reduction

English Trio

Sea scallops, cod and shrimp, broiled in garlic butter, Ritz crumb topping

Cod Your Way

Atlantic cod fillet prepared to your liking: Yuengling-battered, broiled or Cajun

Alexandra

Sautéed chicken with garlic, artichokes, sun-dried tomato, seasonal 'shroom blend, sherry cream sauce

Balsamic Chicken

Twin grilled chicken breasts, sautéed spinach, diced tomato, fresh mozzarella, balsamic glaze

Chicken Curry

Pulled chicken simmered in yellow curry sauce with snow peas, carrots and julienne vegetables, atop jasmine rice

The Duchess

Sautéed chicken, tomato, artichokes and crab meat, white wine butter sauce

Chicken Kabob

Grilled chicken skewer over jasmine rice, tossed with julienne vegetables, sweet Thai chili sauce

USDA Top Sirloin*

Accompaniments: Sauteed mushrooms, onions or peppers 1.99 each

Filet Mignon*

Chef Cut Ribeye*

USDA Choice

Steak & Cake*

6 oz sirloin paired with Chesapeake style cod cake

Sweet Potato

Hand-Cut Fries

Homemade Chips

Coleslaw

Vegetable of the Day

Idaho Baked Potato

Homemade Soup

Onion Rings

Sweet Fries

Side Salad

Crinkle Cut Fries

Twice Baked Potato

Mini Corn Dogs

Macaroni & Cheese

Grilled Cheese Sandwich

Pasta with Marinara or Butter

Grilled Hamburger or Cheeseburger

Grilled Chicken Breast

Mini Cheese Pizza

Chicken Fingers

Chicken Parmesan

Breaded chicken with marinara and pasta as your side dish

Fish Fillet

Mild white fish served broiled or crispy

Shrimp Your Way

Five large shrimp served crispy, broiled or scampi style with garlic butter

Top Sirloin

6 oz. sirloin grilled to perfection

Grilled Chicken Salad

Mixed greens, cheese and fries (no side dish)

Cup of Dirt

Chocolate pudding, cookie crumbs and gummy worms

Ice Cream Sundae

Your choice of caramel or chocolate topping

Ho Ho Cupcake

Chocolate cupcake, chocolate icing and vanilla filling

Apple Sauce

Apple Slices

Baked Potato

French Fries

Fresh Vegetable

Celery Sticks

Side Salad

Coleslaw