Baby Beetroot, Beefsteak Tomato

heirloom radish salad, bucheron goat cheese, black summer truffles, sweet fino fennel seed vinaigrette, piquant remoulade,

Maine Lobster Bisque

campbells farm popcorn rice, purple potato, tarragon oil

Sauteed Stuffed Cape May Sea Scallop

curried quinoa, green cabbage, paprika, warm smoked tomato vinaigrette,

Fountain Salad

boston bibb and mesclun greens, snipped herbs, shallots, jerez vinegar, olive oil,

Frog Legs Fricassee

pencil asparagus, american paddlefish caviar, mild garlic lime sauce,

Spicy Ahi Tuna And Watermelon Ceviche

true leaf farms shiso, yuzu, cilantro, lime,

Grilled Marinated Rabbit Tenderloin

green papaya and raw vegetable slaw, spicy peanut coconut sauce, cilantro, lime,

House-made Ravioli

spicy tiger shrimp, light saffron cream, basil foam,

Steamed West Coast Halibut Medallion

forbidden black rice, crisp zucchini, cashew butter, thai red curry scallion, asparagus broth

Petite Griggstown Young Chicken Breast

garlic broccoli rabe, ricotta cheese gnocchi, tomato coulis, basil oil

Grilled Block Island Swordfish Medallion And Jumbo Lump Crabmeat Salad

micro arugula, pepper and pernod dressing,

Warm Alaskan Wild King Salmon With Unagi Glaze

creamy celeriac, caper and red onion salad, cucumber ribbon and glass noodle, ponzu sauce,

Pan-roast Tangier-spiced Gulf Grouper Fillet

wilted spinach leaves, golden raisins, rainbow carrots, sliced almonds, preserved kumquat and chicken jus

Sauteed American Red Snapper Fillet

jalapeno ginger couscous, jicama, cucumber, aromatic tomato jus,

Sauteed Maryland Wild Rock Bass

tiger shrimp, lobster paella, bomba rice, english peas, chorizo oil, saffron sauce

Herb-roast Guinea Hen Duo

braised artichoke, potato caper ragout, crisp goat cheese, meyer lemon jus,

Boneless Lamb Rib-eye

melted spaghetti squash, local lancaster honey, corn fritters, candied bacon, natural lamb jus,

Centre-cut Beef Fillet

spring onion and ditalini fondue galette, english peas, wild mushrooms, beef reduction

Herb-roast Manchego Stuffed Duroc Pork Tenderloin

brined butterscotch calypso beans, caramelised onions, grilled fennel, nicoise olives, paprika dolce pork reduction,

Vanilla Creme Brulee

Peaches And Cream Shortcake, Bourbon Sabayon*

Peanut Brittle Semifreddo, Bing Cherry Jus, Milk Chocolate Feuilletine Ring*

Crispy Almond Chocolate Strudel, Orange-scented Custard And Spicy Chocolate Gelat*

Banana Tres Leches Cake, Toasted Coconut Gelato, Tropical Fruit Salsa*

Fountain Chocolate Souffle, Creme Chantilly

Selection Of Ice Creams, Frozen Yoghurt Or Sorbets, Fresh Berries

Featured Summer Ice Cream Flavours From Pastry Chef Eddie Hales

caramel chocolate

Covered Pretzel

weyerbacher merry monks golden belgian tripel

Artisan Cheese Trolley, Seasonal Confitures And Fruits*