hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery
Jumbo lump crab meat, drawn butter.
Sweet italian sausage, mozzarella, house marinara
Seared, pepper mélange crust, wasabi, pickled ginger, soy sauce
Char-seasoned rib chops
Chick pea and artichoke purée, lemon, garlic, rosemary flatbread.
Trio of jumbo lump cakes, roasted red pepper remoulade.
Breaded calamari rings, spaghetti vegetables, spinach, sweet Thai chili
Gulf shrimp, tangy cocktail sauce.
Spinach, artichoke hearts, cream cheese sauce, white corn chips.
Draped with onion jam and chopped pecans
Fried zucchini planks dusted in grated romano, house marinara
Naturally aged and premium cut sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles
Gerber Farms chicken, mixed greens, olives and tomato, shredded mozzarella, fresh-cut fries.
Gerber Farms Chicken, chopped hearts of romaine, Parmesan crisp, garlic croutons.
Fresh spinach, bacon, chopped egg, honey mustard dressing.
Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing.
Roasted red beets, goat cheese, organic arugula, honey balsamic dressing.
Mixed greens, chopped macadamia nuts, sliced strawberries, shaved white chocolate tossed in a vanilla bean vinaigrette.
Fresh fish, bay scallops and shrimp in a Thai coconut broth, jasmine rice
Andouille sausage and vegetables in a creole sauce, white rice.
Premium chuck roll, roasted carrots and celery, smashed redskins, demi-glace
Slow roasted baby back ribs, tossed in "Bridge BBQ", southern slaw accompaniment
Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo
Gerber Farms chicken breast served over roasted heirloom potatoes, finished with hot peppers and honey
Crispy pecan-encrusted chicken dressed in hazelnut créme. Served with roasted heirloom potatoes
Gerber Farms chicken breast, draped in tomato & artichoke butter, balsamic drizzle, served atop crushed redskin potatoes
Delicate veal pasta pillows, garlic, spinach, diced tomato, white wine sauce, fresh basil, shaved parmesan
Papperdelle, sautéed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone
Gemelli pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.
Flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, diced tomatoes
6 ounce filet, cayenne bleu sauce, topped with scallions
8 ounce Sirloin paired with our signature crab cake
14 ounce strip, cajun seared, encrusted with bleu cheese crumbles
8 ounce French cut, rosemary and garlic seasoned
6 ounce filet atop sautéed asparagus, finished with lump crab meat, hollandaise
8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce
8 ounce Sirloin, forest mushroom demi, red wine reduction
Char-seasoned
Grilled asparagus, blood orange infused oi. Choice of one side
Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.
Cod fillet and bay scallops, parmesan encrusted, Meyer lemon wine sauce
Atlantic cod fillet prepared to your liking: breaded, broiled or Cajun
Pan-seared rare with pepper mélange crust, wasabi, pickled ginger.
Faroe Island salmon fillet, Meyer lemon compound butter, grilled zucchini. Choice of one side
Pan-seared, candied bacon crumbles, atop basil pesto orzo. Choice of one side
A signature recipe from a friend in Maryland.
Grilled chicken breast, sharp New York cheddar, bacon, coleslaw, Chipotle mayo, Dutch crunch roll
Cod fillet, roasted red pepper remoulade, Italian roll
Jumbo lump crab cake, roasted red pepper remoulade, lettuce tomato, brioche bun
Roasted sirloin, aged provolone, red onion, demi-glace, Dutch crunch roll
Waldorf style chicken salad, spinach, dried cranberries and pecans
Corned beef, Thousand Island dressing, Swiss, sauerkraut, Russian rye
Roasted turkey, cranberry mayonnaise, honey-cured bacon, big-eye Swiss, tomato, spinach, multi-grain bread
Sliced brie, caramelized balsamic onion jam, brioche bun
Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun
Sharp cheddar, crispy onion straws, Chipotle mayo, brioche bun
Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun
Honey-cured bacon, New York sharp cheddar, brioche bun
House burger, chopped bacon, bleu cheese crumbles, Thousand Island dressed, diced tomato all atop an iceburg lettuce disc
Breaded chicken with marinara and pasta as your side dish
Mild white fish served broiled or crispy
Five large shrimp served crispy, broiled or scampi style in garlic butter
6 oz. sirloin grilled to perfection
Mixed greens, cheese and fries (no side dish)
Chocolate pudding, cookie crumbs and gummy worms
Your choice of caramel or chocolate topping
Chocolate cupcake, chocolate icing and vanilla filling
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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