garlic, lavender, zest
truffle oil, truffle salt
cherry peppers, lemon, garlic, parsley, remoulade
hoisin, cilantro, scallion, truffle popcorn,
boursin, jumbo lump, lemon, thyme, garlic
claw meat, creamy sauce, scallion, shitake mushrooms
jumbo lump, scallions, lemon garlic aioli, strawberry mint salsa
boursin, burnt onion, three ketchups
chili garlic, scallion, cellophane noodles
ponzu, spicy mayo, cucumber, avocado, wonton crisps
(steak or chicken) fries, cheese, onion, tomato, cucumber
grilled pineapple, cucumber, glazed steak bites, sesame ginger dressing
dried cherries, pine nuts, red onion, tomatoes,
house or caesar
whole head bibb, fried shallot, pickled shallot, cambazola, honey shallot vinaigrette,
strawberry, mandarin oranges, almond, raspberry walnut dressing,
romaine, parmesan, anchovy, croutons,
swiss, corned beef, sauerkraut, thousand island, french fries
mushroom, onion, au jus, five cheese blend, horseradish cream, french fries
ham, salami, pepperoni, balsamic, provolone, french fries
oven roasted, gorgonzola, peppers, red wine, french fries,
beer batter, cod, tarter, coleslaw, french fries
mushroom, onion, bacon, bbq sauce, cheddar cheese, french fries
australian kobe, lemongrass, ginger, soy, 500 degree rock
pomme frites, braised beef, gravy, cheese curd
crackers, proper accompaniments
asian barbeque, sweet potato ponzu onion hash, jalapeno popper
sweet tomato chili sauce, asian stir fry vegetables,
pan seared, mashed potatoes, truffle foam, ponzu,
grilled, cheese stuffed portabella, demi-glace, mashed potato
crispy skin, baby vegetables, mashed potatoes, natural sauce
pico de gallo, chipotle lime buerre blanc, black bean cake
spring risotto, chanterelle dust, truffle lemon foam,
kobe, whipped potato, spring vegetables, gremulata
sherry, tarragon, carrot, celery, onion, cream, white wine
jumbo lump, scallions, mustard cream, spring vegetable, rice pilaf
tea leaf, miso caramel, crispy rice cake spinach
apricot, dijon, buttermilk whipped potatoes,
dijon herb crust, mustard creme brulee, whipped potatoes, asparagus
tenderloin, peppers, onion, garlic, shallot, green chili, cream, demi
duck confit, san marzano tomatoes, field greens, garlic, shallot
cognac, sherry, mornay, old bay, cheddar, gruyere,
morel, asparagus, garden peas, parmesan, lemon truffle foam
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.