Fondue

Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit.

Mushroom Truffle Flatbread

Wild mushrooms, cranberries, and parsley with our shallot tempanade.

Rustico

Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives.

Olivo

Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread.

White Bean Dip

Smoked and finished with pecorino romano, cranberries and asiago cheese

Homemade Lasagna

Weekly selection wood-fired, blended with ricotta and Italian cheeses.

Homemade Ricotta Cavatelli

Wood-fired with a creamy pancetta and sage sauce.

Ragu

Weekly selection of homemade pasta and ragu.

Ravioli

Weekly selection.

Duck

Tender duck breast blackend and wood-fired.

Bistecca

Wood-fired strip topped with herbed goat cheese and finished with balsamic reduction.

Pork Tenderloin

Stuffed and wood-fired with pancetta, mushroom and spinach

Lamb

Double chops seasoned with nutmeg and rosemary, served with sun-dried tomato pesto

Scallops

Seasoned and pan seared in our wood-fired oven with lemon butter.

Chicken

Pecan crusted and wood-fired with a honey mustard aioli.

Caesar Salad

Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing.

Portobello Salad

Fresh spring mix, pears, crumbled gorgonzola, red onions, walnuts & balsamic dressing

Banana Pepper

Stuffed with sweet sausage and melted provolone.

House Salad

Fresh spring mix, tomatoes, shaved parmesan & homemade house dressing

Artichokes

Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven.

Classico

San Marzano tomatoes, mozzarella and provolone.

Margherita

Crushed tomatoes, fresh basil, buffalo mozzarella, and extra-virgin olive oil.

Papa Cucina

San Marzano tomatoes, fresh mozzarella, sweet sauteed onions and oregano.

Genoa

San Marzano tomatoes, soppressata, red onion, gorgonzola & mozzarella.

Bianco

Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes.

Homemade Tiramisu

Traditional or seasonal selection.

Bread Pudding

Daily selection.

Wood-Fired Tuscan Toast

With pecorino romano on cinnamon toast drizzled with honey.

Cannoli

With daily selection of fresh ricotta filling.