Muscarella's Cafe Italia - Sharpsville, PA

prosciutti, italian mixed olives, homemade hot vinegar peppers and cheese du jour

fresh calamari, zucchini moons and red bell pepper rings deep fried and served with marinara sauce

sautéed mussels in our marinara sauce or white wine and garlic

tuscan bread grilled with olive oil, topped with sautéed button mushrooms and garnished with romano cheese

tuscan bread grilled with olive oil, topped with plum tomatoes and bleu cheese crumbles

homemade sausage stuffed hot peppers baked with our red sauce and mozzarella cheese

grandma’s family recipe of our house specialty ham, greens, and beans, served with grilled bruschetta

winner of “soup”er bowl 2008 and 2009. our chef’s recipe of chicken, meatballs, greens, and pastini

baby salad greens, tossed in our italian dressing with bleu cheese crumbles & grilled hot peppers

garden lettuce topped with mozzarella & curly fries, served in a seasoned pastry shell

grilled chicken breast coated with romano cheese, served atop crisp romaine with homemade croutons, garnished with fresh tomato caprice

grilled ahi tuna steak, served on baby salad greens, topped with feta cheese & fried red onions

grilled portabella mushrooms & chicken breast on baby salad greens, topped with roasted red peppers & feta cheese

grilled salmon steak with an apricot glaze, served on baby salad greens with feta cheese & fried red onions

shaved prime rib topped with onions, mushrooms, & mozzarella, served on a sub roll with a side of au jus

grilled chicken breast topped with italian greens, grilled hot peppers, mozzarella & red sauce, served on a roll

grilled chipped steak with peppers, onions, mozzarella, & sauce, pressed in a toasted roll

chipped steak grilled with peppers, onions, & mushrooms, topped with melted cheddar and pressed in a hoagie roll

served on italian bread with mozzarella & smothered with our red sauce

chargrilled with hot sauce and topped with spicy capicola and bleu cheese crumbles