Risotto Balls

4 fried Arborio Rice Balls with mozzarella cheese center served with Marinara.

Award Winning Wings

A half dozen of our crisp meaty wings tossed in your choice of Traditional Hot "Buffalo Style", Big A BBQ or our award winning Thai Sesame all served with celery and Bleu Cheese

Coconut Shrimp

Crispy Coconut coated Shrimp; served with Raspberry dipping sauce.

Sweet Potato Fries

Served with raspberry or creamy horseradish dipping sauce.

Mozzarella Sticks

Battered served with grandpa Anthony's marinara sauce.

Shrimp Fra Diavolo, Lunch

Jumbo shrimp sauteed with hot and sweet peppers, diced fresh tomatoes finished with fresh butter, served with crispy ciabatta toast points.

Calamari

Fried tender calamari strips, served with sides of our spicy garlic aioli and grandpa Anthony's marinara sauce.

French Onion Soup, Lunch

Savory onion soup baked with provolone cheese and toasted crostini.

Family Style Salad

Crisp lettuce, grape tomatoes, red onion, and seasoned croutons tossed in our house apple cider vinaigrette dressing.

Caesar Salad

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing.

Big A Salad

Spring greens, tomatoes, red onion, pecans, sundried cherries, Asiago Cheese and seasoned croutons; served with our house apple cider vinaigrette dressing.

Spinach Salad

Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons, served with balsamic honey Dijon or our house apple cider vinaigrette dressing.

Big a Certified Angus Beef Burger and Big a Fries Platter

Fire-grilled 8 oz. cooked to your liking, served with lettuce, tomato, red onion, pickle spear includes a choice of cheese on a fresh kaiser roll choose American, Vermont cheddar, provolone, Swiss or mozzarella.

Meatball Parmigiana on Ciabatta Roll with Fries, Lunch Platter

Slices of homemade meatballs; served with Grandpa Anthony's marinara sauce and mozzarella.

Prime Rib French Dip on ciabatta roll with fries

Sliced prime rib Au Jus.

Chicken Cutlet Parmigiana on Ciabatta Roll with Fries

Chicken Caesar Wrap with Fries

Grilled chicken, romaine lettuce, Asiago cheese and Caesar dressing.

Cheese Steak Wrap with Fries

Sliced steak, mushrooms, peppers, onions and American cheese.

Tuscan Fresh Mozzarella on Ciabatta Roll with Fries,

Tomato slices, fresh mozzarella and basil with a balsamic glaze.

Chipotle Chicken on Ciabatta Roll with Fries

Tender slices of chicken breast, roasted red bell pepper, cheddar cheese and chipotle mayo.

Fettuccine Alfredo

Steak Medallions, Lunch Entree

Sliced tender steak Au Jus with vegetables or big a fries.

Penne alla Vodka

Grilled Chicken

Grilled tender breast of chicken, vegetables or big a fries.

Steak Medallions

Sliced tender Steak au jus with vegetables or Big A Fries

Award Winning Wings (Dinner)

A 1/2 dozen of our crisp meaty wings tossed in your choice of… traditional hot "Buffalo style", big a BBQ or our award-winning Thai sesame all served with celery and bleu cheese.

Mozzarella Sticks (Dinner)

Beer battered served with Grandpa Anthony's marinara sauce.

Shrimp Fra Diavolo (Dinner)

5 Jumbo shrimp sauteed with hot and sweet peppers and diced fresh tomatoes finished with fresh butter, served with crispy ciabatta toast points.

Coconut Shrimp (Dinner)

7 coconut breaded shrimp fried and served with raspberry dipping sauce.

Sweet Potato Fries (Dinner)

Served with raspberry or creamy horseradish dipping sauce.

Risotto Balls (Dinner)

4 fried arborio rice balls with mozzarella cheese center served with marinara sauce.

Bruschetta (Dinner)

Ripe tomatoes, basil and red onion marinated in an extra virgin olive oil, drizzled with our balsamic reduction and garnished with imported Pecorino Romano cheese.

Calamari (Dinner)

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony's marinara sauce.

Insalata Caprese (Dinner)

Fresh mozzarella, red ripe tomatoes and roasted red peppers, drizzled with basil infused extra virgin olive oil and a balsamic reduction.

Garlic Bread (Dinner)

Served with marinara.

French Onion Soup (Dinner)

Crock of our savory onion soup baked with provolone cheese and a toasted crostinicheese and garlic crostini.

Big a House Salad (Dinner)

Spring greens lettuce, grape tomatoes, red onion, toasted pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing. Contains nuts.

Family Style Salad (Dinner)

Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing.

Caesar Salad (Dinner)

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing.

Spinach Salad (Dinner)

Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey Dijon or our house apple cider vinaigrette dressing.

Penne Marinara (Dinner)

Imported from Italy, penne or linguine pasta served with Grandpa Anthony's marinara sauce.

Fettuccine Alfredo (Dinner)

Nests of egg fettuccine prepared with imported grated Pecorino Romano, butter and fresh cream.

Manicotti al Forno (Dinner)

Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony's marinara and mozzarella cheese.

Chicken and Veal Parmigiana (Dinner)

Traditionally breaded and fried cutlet, baked with Grandpa Anthony's marinara sauce and mozzarella cheese, served with penne marinara.

Penne ala Vodka (Dinner)

Imported penne pasta served with Brandli's creamy tomato vodka sauce.

Meat & Cheese Lasagna (Dinner)

"Nonna's Original Recipe" Baked pasta with layers of Italian cheeses and beef, served over marinara sauce parmigiana style.

Tortellini Primavera (Dinner)

Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; served in a roasted garlic and Asiago pink cream sauce.

Chicken Marsala (Dinner)

Chicken sauteed with crimini mushrooms and garlic in a marsala wine sauce, served over egg fettuccine.

Chicken Francaise (Dinner)

Egg-battered chicken sauteed in a lemon and white wine sauce, served over egg fettuccine.

Aunt Mary's Baked Eggplant (Dinner)

Sauteed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony's marinara sauce, served over penne.

Tuscan Chicken and Shrimp Penne (Dinner)

Sauteed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce, served over imported penne.

Shrimp and Sea Scallop Scampi (Dinner)

Shrimp and sea scallops sauteed in garlic butter, in a lemon and white wine sauce with fresh herbs, served over imported linguine.

Salmon Fillet

Hand-cut, cold water salmon, pan-seared or char-grilled served with a side of honey citrus butter or garlic teriyaki glaze.

Bistro Steak Medallions (Dinner)

10 oz. of choice, lean sliced juicy steak served with Au Jus.

Rib Eye (Dinner)

Aged USDA choice, hand-cut and fire-grilled; well-marbled for peak flavor.

Prime Rib (Dinner)

Aged USDA choice beef, well-marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking.

Steak Tips Teriyaki (Dinner)

A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce, served over rice.

Fire-Grilled Chicken Breast (Dinner)

2 fire-grilled chicken breasts with basil butter.

Big a Classic Cheese Burger Platter (Dinner)

8 oz. of Angus beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh kaiser roll accompanied by a pickle spear and big a fries. Choose a cheese: American, Vermont cheddar, provolone, Swiss or mozzarella.

New York Strip (Dinner)

Aged USDA choice, tender and juicy, hand-cut and fire-grilled to your liking.

Filet Mignon (Dinner)

Eight ounces of our leanest, most tender cut, fire-grilled to your liking.

Baby Back Ribs (Dinner)

2 pounds of slow-roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce.

Grilled Sweet Onions and Sauteed Mushrooms (Dinner)

Pittsburgh (Dinner)

Pan-seared on outside, rare inside. Pittsburgh and Cajun blackened not available with steak medallions.

Cajun Blackened (Dinner)

Rubbed in our Cajun blend, pan-seared to your liking.

Steak and Shrimp (Dinner)

8 oz. of steak medallions with fried or grilled shrimp.

Shrimp & Ribs (Dinner)

A half-rack of fall-off-the-bone tender baby back pork ribs and five fried or grilled shrimp.

Big a Fries (Dinner)

Baked Potato (Dinner)

Kid's Grilled Cheese with Fries (Dinner)

Kid's Mozzarella Sticks (Dinner)

Served with a dipping cup of marinara and fries.

Jr. Cheese Burger Platter (Dinner)

Served with fries. Children's burgers cooked well done only.

Kid's Chicken Tenders with Fries (Dinner)

Kid's Penne Marinara with Meatball (Dinner)

Kid's 4 oz. of Steak Medallions (Dinner)

Served with vegetable or fries.

8" Jr. Cheese Pizza (Dinner)

Oven baked with Grandpa Anthony's marinara sauce and mozzarella.

Creme Brulee

New York Style Cheese Cake

Hot Chocolate Lava Cake

Hot Chocolate Lava Cake with Ice Cream

Tartufo

Brandli's Famous Tiramisu

Cannoli

Italian Coffee

Cappuccino

Mexican Coffee

Espresso