julienne cut onions simmered in beef and chicken broth, topped with a crouton and served au gratin with a blend of cheeses

marinated portabella mushroom filled with italian style veal sausage and vegetables, crowned with imported provolone cheese and finished with marinara sauce

steamed little neck clams accented with a garlic, chablis & sweet basil broth

sweet tender crab, baby spinach, tomatoes and herbs combined with a blend of cheeses, served with cubed artisan bread

our award winning culinary team prepares our soups daily using the finest market ingredients

tender rings of calamari, flash fried, accompanied with a marinara sauce

crisp romaine hearts combined with toasted croutons, fresh ground black pepper & pecorino romano cheese tossed with our signature caesar dressing

a classic caesar prepared in our kitchen

crisp lettuce & wild field greens, plum tomatoes, mandarin oranges, toasted coconut & candied pecans, dressed with balsamic vinaigrette

mixed baby greens, roasted red peppers, feta cheese, red onions & kalamata olives drizzled with red wine vinaigrette

baby spinach tossed with toasted almonds, sun-dried cranberries blended with poppyseed dressing

crisp romaine, red seedless grapes, gorgonzola cheese, golden pineapple, candied walnuts, & red delicious apples coated with white balsamic vinaigrette

california field greens, tomato & seedless cucumber tossed with balsamic vinaigrette

house made chick pea puree with warm pita bread

ground beef & crushed wheat shells stuffed with ground lamb, beef, pine nuts &almonds, flash fried & served with yogurt cucumber sauce

tender grape leaves stuffed with lamb & rice, simmered in a tomato lemon broth

baked eggplant pureed with tahinni, lemon juice & garlic

spinach & onion filled pastries baked until golden brown

pan fried eggplant layered with seasoned ground beef & walnuts, topped with tomato sauce & melted cheese

deep fried vegetable patties consisting of chick peas, onions, parsley & mediterranean spices

traditional parsley salad with bulgar wheat, diced tomatoes, green onions, fresh mint, olive oil & lemon

the most tender of all steaks, a center cut beef tenderloin, char-grilled to your specification, accompanied with red onion marmalade & balsamic shallot butter

certified hereford strip loin steak, rubbed with herbs, grilled to your preference, accented by natural juices infused with rosemary & dusted onion rings

char-grilled petite filet mignon, accompanied with a sauce bordelaise, paired with jumbo shrimp francaise, accented with a lemon chablis sauceq

pan seared black pepper crusted certified hereford strip loin steak accented with shallots & garlic, topped with a brandy sauce

twin filet mignon tournedos sauteed with shallots, mushrooms, garlic and tomatoes, deglazed with sherry & burgundy reduction resting on a crouton

veal medallions sauteed with garlic, shallots, mushrooms & prosciutto crowned with smoked mozzarella cheese and a golden sherry sauce

pan seared medallions of veal topped with jumbo sea scallops, accented with wilted spinach, shiitake mushrooms & plum tomatoes finished in a chardonnay demi glace

medallions of veal & eggplant coated with seasoned bread crumbs, pan fried & baked with marinara sauce and a blend of italian cheeses, served over imported pasta

twin grilled lamb loin chops accompanied with a roasted shallot whole grain mustard bordelaise

boneless breast of chicken sauteed with jumbo lump crab meat, tomatoes, garlic, shallots and sweet basil, crested with a mountain chablis lemon scented veloute

boneless breast of chicken coated with seasoned bread crumbs, pan fried & baked with marinara sauce and a blend of italian cheeses, served over imported pasta

blended mushrooms of the forest wrapped in baked layers of delicate phyllo dough paired with sauteed breast of chicken accented with a florio marsala mushroom reduction

grilled breast of chicken with honey apricot glaze finished with sun-dried cranberries

portabella & cremini mushrooms wrapped in semolina pasta complimented by a variety of wild mushrooms & plum tomatoes, finished with a black pepper sweet basil chablis sauce

sauteed petite shrimp, garlic, plum tomatoes & smoked mozzarella, accented with crushed red pepper, tossed with imported pasta, coated with extra virgin olive oil and a splash of marinara sauce

braised beef & veal filled pasta, accompanied with petite diced tomatoes, drizzled with a plum tomato bordelaise sauce

sauteed breast of chicken & jumbo shrimp splashed with lemon juice, tossed with imported pasta & a chablis garlic sauce

oven baked twin jumbo lump crab cakes enhanced with a lemon butter sauce

sesame sprinkled, pan seared sea scallops finished with an asian glaze

jumbo shrimp stuffed with crabmeat, drizzled with beurre blanc sauce

oven roasted fillet of salmon atop sauteed baby spinach, accented with a dill herb chablis sauce

pan seared coriander black pepper dusted tuna loin complimented by a spicy sweet plum sauce

marinated & grilled served over rice pilaf, complimented with cucumber yogurt sauce