served with sour cream, cheddar cheese and tortilla chips
topped with baked provolone cheese
with roasted red pepper salad and horseradish dipping sauce
with garlic toast points
with an asian dipping sauce
in a white wine butter and garlic broth
tossed in a pernod cream sauce and wilted spinach
romaine lettuce, mandarin orange, sliced apple, walnuts, crumbled gorgonzola and sliced grilled chicken breast served with balsamic vinaigrette dressing
fresh summer greens, shiitake mushrooms, sliced cucumbers, red bell peppers, snow peas, roma tomatoes, red and green onions, cilantro and grilled chicken topped with asian noodles, sesame seeds and toasted almonds. served with spicy thai peanut dressing
blackened chicken, fire-roasted sweet corn, black beans, cilantro, fresh romaine, julienne carrots, roma tomatoes, mixed cheeses and red, blue and white tortilla chips. served with jalapeno ranch dressing
romaine lettuce, roast beef, black forest ham, turkey breast, swiss cheese, cheddar cheese, tomatoes, cucumbers, and hard boiled egg. served with ranch dressing
romaine lettuce topped with shaved asiago cheese and seasoned croutons
avocado, queso blanco, chicken, radishes, tortilla chips and spicy salsa
plum tomato, calamata olives, garlic, basil, sun-dried tomato, olive oil and shaved pecorino romano cheese
with aged parma ham in a pink vodka cream sauce
topped with a pesto cream sauce
grilled chicken, chopped tomatoes, fresh mozzarella, pesto and a touch of tomato sauce
served with garlic mashed potato, baked potato or rice pilaf and vegetable of the day
served with garlic mashed potato, baked potato or rice pilaf and vegetable of the day
served with garlic mashed potato, baked potato or rice pilaf and vegetable of the day
served with garlic mashed potato, baked potato or rice pilaf and vegetable of the day
served with garlic mashed potato, baked potato or rice pilaf and vegetable of the day
with a sherry honey mushroom glaze served with garlic mashed potato, baked potato or rice pilaf and vegetable of the day
topped with dijon herb crumbs served with garlic mashed potato, baked potato or rice pilaf and vegetable of the day
with a pomegranate demi reduction
fried boneless chicken breast served over linguine with a marinara sauce
with a lemon herb butter sauce
with roasted red pepper, fresh mozzarella and pest
served over wild mushroom risotto
shrimp, sea scallops, mussels, clams and calamari tossed in a spicy marinara sauce over linguine
with a zesty orange horseradish sauce
and a red pepper cream sauce
topped with your choice of cheese: provolone, swiss, american, cheddar, gorgonzola
topped with your choice of cheese: provolone, swiss, american, cheddar, gorgonzola
topped with your choice of cheese: provolone, swiss, american, cheddar, gorgonzola
in garlic butter
18 with a hickory smoked barbeque sauce
with french fries and cole slaw
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Hours of Service:
Friday: 11:30am - 9:00pm
Monday: closed
Sunday: 12:00pm - 8:00pm
Tuesday: closed
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.