snails baked in herbed garlic butter and served with fresh lemon
four jumbo iced shrimp with lime cocktail sauce
naturally raised chicken and duck livers from cow-a-hen farm, sauteed with onion and bacon and served with garlicky toast points
garlicky grilled pork sausage from cow-a-hen farm, served over sweet potato fries in a maple-dijon glaze
shad, locally smoked by helmrichs seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise
classic french onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese
locally smoked whole filet arranged with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise
casino: with breadcrumbs, bacon, parmesan and sweet pepper, sausage: with ricotta, spinach and local sausage, vegetarian: with goat cheese, spinach and herbs
rare beef tenderloin sliced and served on pumpernickel toast with capers, onions, and horseradish-dill mayonnaise
with cocktail sauce
with mint glaze
with soy-ginger dipping sauce
miniature crab cakes with horseradish-dill dipping sauce
fresh tomato and basil with parmesan sauteed spinach and gorgonzola sauteed portabella and button mushrooms with feta
spinach and feta stuffed phyllo triangles scallops wrapped in bacon...$1.10 each
fresh vegetable tray (with either parmesan-olive or sundried tomato dip...$75.00 )
with pumpernickel toast, capers, onions and dijon sauce
seasonal fruit and cheese arrangement (small or large)...price varies in season
sliced honeycrisp apples, bacon, spiced pecans and grated stone meadow cheddar tossed with baby greens in a violet mustard vinaigrette
wedges of organic bibb lettuce, drizzled with bleu cheese dressing, with crumbled bacon, tomato and boiled farm egg
roasted beets drizzled with an orange vinaigrette and garnished with broadway acres feta and toasted hazelnuts
romaine lettuce tossed in our housemade caesar dressing, topped with warm garlic croutons and grated parmigiano
baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing
baby greens with a fresh and crunchy selection of vegetables tossed in a thyme-balsamic vinaigrette and finished with grated parmigiano
half a hen from badgers millside farm, roasted with cherry tomatoes and garlic and served over a sauteed leek risotto.
grilled pork chop from beaver run farm, soaked in a spiced cider brine and served with caramelized apples and roasted fall vegetables.
beef from thompsons meats, served with smashed potatoes and green vegetable served au poivre, with an oven-dried tomato butter, or in a horseradish cream . . . add $2
grilled double-cut lamb chops served with roasted tomatoes and herbed red potatoes in a cabernet and rosemary beurre rouge
pan-seared sockeye salmon from wild for salmon, served over wilted greens with a lemon and horseradish cream and housemade beet gnocchi
crisply browned sea scallops served in a toasted hazelnut and frangelico butter, with beaver run bacon and roasted fall vegetables
jumbo shrimp, lightly coated with garlic and parmesan bread crumbs, served in a sherry and port reduction over garlicky organic fettuccine .
your choice of one or two crab cakes, made with jumbo lump crab, served with horseradish dill mayonnaise and herbed red potatoes
carnaroli rice slow-cooked with garlic, parmigiano and vegetable stock, finished with roasted butternut squash, leeks and spiced pecans, and served on a bed of roasted beets.
rich chocolate fudge in a pecan crust drizzled with caramel sauce
raspberry sorbet flavored with creme de cassis, served in a chocolate shell with whipped cream and chambord
classic bread pudding with a brown sugar twist, baked with golden raisins and served warm
baked custard finished with a caramelized sugar crust
light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls
ask your server for todays selections
with chocolate sauce or caramel sauce
by request! a changing dessert option prepared with carb-counters in mind. ask your server what we have today
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.