Soy bean soup.
Clear Soup.
Baby clam soup.
Assorted seafood with vegetable.
Crab stick and cucumber mixed with spicy mayo and masago.
Spring mix with kani, shrimp and scallop with ginger dressing on the side.
Mixed Seaweed salad, assorted fish, cucumber, masago, with spicy mayo.
Deep fried assorted white fish on top of spring mix with spicy mayo, eel sauce, and masago, scallion.
Baked marinated baby octopus.
Assorted fish in ponzu sauce.
Assorted prepared fish on flavored rice.
Assorted slices of fish.
Pepper tuna wrapped around lettuce, cucumber and mango covered in 5 different sauces.
Seared with black pepper, served with ponzu sauce.
Seared outside, sliced and served with ponzu sauce.
Seared outside, sliced and served with ponzu sauce.
Seared White Tuna wrapped with spicy crab salad inside, topped with ponzu sauce.
Baked green mussel with Japanese mayo, topped with eel sauce, masago, and scallion.
Japanese style mini vegetable spring rolls.
Pan fried vegetable dumplings.
Steamed fresh soy bean.
Japanese style fried chicken.
Pan fried pork dumpling.
Fried bean curd with dried bonito & tempura sauce.
Deep fried dumplings with crab stick & cream cheese.
Steamed shrimp dumplings.
Deep fried spring roll stuffed with salmon, cream cheese, and asparagus.
Skewered chicken, peppers and onions broiled in teriyaki sauce.
Shrimp & vegetable deep fried in a light batter.
Japanese style seared steak with ponzu sauce.
Grilled beef rolled with scallion in the center, topped with teriyaki sauce.
Pan fried squid with special sauce.
Stirred fried sliced squid with Kimchi sauce.
Jumbo shrimp tempura with Japanese style tar tar sauce.
Pan fried Chilean sea bass with chef's special honey miso sauce.
Broiled with teriyaki sauce & vegetables.
Broiled with teriyaki sauce & vegetables.
Broiled with teriyaki sauce & vegetables.
Broiled with teriyaki sauce & vegetables.
Broiled with teriyaki sauce & vegetables.
Broiled with teriyaki sauce & vegetables.
Broiled with teriyaki sauce & vegetables.
Broiled with teriyaki sauce & vegetables.
Japanese style breading and deep fried.
Japanese style breading and deep fried.
Lightly battered & deep fried to a golden perfection.
Vegetable, shrimp, kani, scallop, salmon (Tempura).
20 pcs. Served with rice on the side.
10 pcs. and a tuna roll.
6 pcs. of sushi,11 pieces of sashimi and a tuna roll.
Sushi(4 pcs. each) .
Sashimi(6 pcs. each)
Assorted fish on a bed of sushi rice.
Tuna roll, California roll, and salmon roll.
Rolls of chicken tempura, kani tempura and shrimp tempura.
8 pcs. cooked sushi with California roll.
15 pcs. Sashimi
12 pcs. Sushi.
16 pcs. assorted sushi, California roll and a dragon roll.
45 pcs. assorted sashimi.
12 pcs.sushi,15 pcs. sashimi, California roll, and rock'n roll.
Inside: Spicy tuna, White tuna, avocado. Outside: Pepper tuna, spicy mayo.
Inside: Lobster salad, cucumber. Outside: Seared salmon, spicy mayo, and masago.
Inside: Kani Tempura, avocado and cucumber. Outside: Eel, avocado, and tobiko.
Inside: Eel and avocado. Outside: Lobster salad.
Inside: Lobster salad, tempura flakes and avocado wrapped with green bean paper.
Inside: Spicy salmon, masago, avocado and cucumber. Outside: Kani, chef's special sauce and tempura flakes.
Inside: Shrimp tempura. Outside: Tuna, salmon, yellowtail, whitefish, eel, avocado and eel sauce.
Inside: Kani, avocado, cucumber. Outside: Tuna, salmon, yellowtail, whitefish, and avocado.
Inside: Deep fried 4 oz giant shrimp. Outside: Seared salmon with chef special sauce.
Inside: Salmon tempura and avocado. Outside: Fresh salmon and chef's special sauce.
Inside: Shrimp tempura and avocado. Outside: Spicy tuna and tempura flakes.
Inside: Spicy tuna. Outside: Eel and Masago.
Inside: Deep fried roll with white fish ,salmon, kani, masago and avocado. Outside: Chef's special sauce.
Spicy tuna, spicy salmon, spicy yellowtail, wrapped with Kombu Seaweed, topped with chili sauce.
Inside: Deep fried soft shell crab and cucumber. Outside: Eel, avocado, masago, and eel sauce.
Inside: Shrimp tempura, avocado, wrapped with white soy paper. Outside: Seared Kobe beef, with chef special sauce.
Inside: Deep fried Chilean Sea Bass. Outside: Lobster salad.
Inside: Shrimp tempura and spicy tuna. Outside: White tuna and black tobiko.
Deep fried soft shell crab, spring mix, cucumber, avocado, wrapped with scallion pancake, topped with sweet chili sauce.
Shrimp tempura, spicy tuna, avocado, wrapped with scallion pancake, topped with eel sauce and spicy mayo.
Inside: Spicy tuna, avocado, and tempura flakes. Outside: Chef's special sauce.
Inside: Spicy tuna and tempura flakes. Outside: Kani, masago, and chef's special sauce.
Shrimp tempura, spicy tuna, kani, avocado, wrapped with white soy paper, topped with spicy mayo and eel sauce.
Inside: Shrimp tempura. Outside: Eel, masago and avocado.
Inside: Spicy salmon, crabstick and avocado wrapped with yellow bean soy paper. Outside: Spicy sauce, tempura flakes, and masago.
no shrimp appetizer.
Lobster tail, shrimp and scallop.
Lobster tail, shrimp, scallop, and filet mignon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.