Shrimp Biscuits and Gravy

buttermilk biscuit, kli-vey country sausage, shrimp cream gravy

Marinanted Beets

fresh mozzarella, basil, aged balsamic, toasted ciabatta

Seared Scallops

shaved brussel sprouts, smoked bacon, truffle oil, dijon mustard aioli

Spaghetti

toasted hazelnuts, pumpkin, prosciutto, mushrooms, truffle cream

Braised Pork Belly

black-eyed peas, kale, caramelized honey crisp apples

Chicken Wings Confit

szechwan barbeque sauce, scallions, peanuts, pickled organic local celery, wasabi blue cheese

Gourmet Soup Du Jour

chef's choice, changes daily

The House Salad

local organic greens, dry roasted black soy beans, flame grapes, mandarin oranges, feta, sherry-mustard vinaigrette

Kale Salad

honey crisp apples, dry roasted broad beans, pomegranates, spicy tangerine vinaigrette, goat cheese

Chicken Confit

leg and thigh, local pasture raised, crispy skin, mustard sauce

Hanger Steak

cast iron seared, herb and butter basted, brandied cherry sauce

Patagonian Antarctic Salmon

hemp hearts crusted, shaved fennel and grapefruit salad

Slow Braised Beef Short Ribs

root vegetables, pink peppercorn, red wine, demi-glace, caramelized red onions, smoked bacon

Pork Tenderloin

sage rub, apple compote, maple balsamic reduction

Organic Chicken Breast

herb marinade, jumbo shrimp, herb fontina cheese sauce

Pumpkin Ravioli

seasoned local organic vegetables, amaretto cream

Pittsburgh Filet

marrow butter, button mushrooms

Salted Caramel Cheesecake

creamy cheesecake, salted caramel, brandied clementines, roasted walnuts

Chocolate Brownie

moist and rich chocolate brownie, fresh raspberries, sweetened cream, vanilla anglaise

Mixed Berry Tart

tewksbury farm blackberries and raspberries, rosemary scented tart shell, black pepper ice cream, sesame tuile

Eggnog Brulee

rum and nutmeg infused custard, gingersnap tuile

Artisinal Cheese Board for Two

three fresh cheese selections (including local whitenight family farms & everview farms) apple compote, dried figs, candied walnuts

Butlered Hors D'oeuvres

passed during cocktail hour (10 or more people)

Chef's Choice

an assortment of seasonal and enticing bite-sized hors d'oeuvres

Shrimp Biscuits and Gravy

buttermilk biscuit, kli-vey country sausage, shrimp cream gravy

Spaghetti

toasted hazelnuts, pumpkin, prosciutto, mushrooms, truffle cream

Chicken Wings Confit

szechwan barbeque sauce, scallions, peanuts, pickled local organic celery, wasabi blue cheese

Marinated Beets

fresh mozzarella, basil, aged balsamic, toasted ciabatta

Patagonian Antarctic Salmon

hemp heart crusted, shaved fennel and grapefruit salad

Organic Chicken Breast

herb marinade, jumbo shrimp, herb fontina cheese sauce

Pittsburgh Filet

marrow butter, button mushrooms served to 'medium' temperature only

Pumpkin Ravioli

seasonal local organic vegetables, amaretto cream

Pork Tenderloin

sage rub, apple compote, maple balsamic reduction