Antipasto Santino

baked clams, shrimp, stuffed eggplant, roasted peppers and stuffed mushrooms

Bruschetta

fresh tomatoes, basil, olive oil, balsamic vinegar, provolone cheese on grilled italian bread

Calamari Fritti

golden deep fried fresh calamari with marinara sauce

Cozze Marinaio

fresh mussels with marinara sauce

Funghi Ripieni

mushrooms with our special seasoned stuffing and crab meat

Rollatini Di Melezane

eggplant stuffed with ricotta, parmesan and mozzarella cheese with tomato sauce

Steamed Clams

Vongole Al Forno

baked clams

Zucchini Fritti

zucchini fried in virgin olive oil

Zuppa Del Giorno

soup of the day

Garden Salad

Grilled Vegetarian Salad

Spinach Salad

Tuna Salad

Chef’s Salad

Fettuccine Alfredo

in heavy cream sauce

Fettuccine With Chicken

diced tomatoes and pink sauce

Fettuccine Primavera

with chicken and fresh vegetables in a pink cream sauce

Fettuccine Casalinga

fettuccine with peas and ham in a light cream sauce

Fettuccine Alfredo With Shrimp

diced tomatoes and pink sauce

Penne All Santino

penne pasta sautéed with marinara sauce and topped with melted mozzarella cheese

Penne Al Pollaio

penne pasta with marinara sauce and pieces of chicken

Penne Rustica

penne pasta with asparagus, broccoli, sweet sausage, garlic & oil sauce

Penne Caranesi

penne pasta with eggplant, ricotta cheese and marinara sauce

Penne Pesto Genovese

penne pasta with ground basil & pine nuts