Sole Filet Topped With Sliced Almonds Over Rice With House Beurre Blanc
Grilled Chicken With Black Beans And Rice Served With Salad
A Mix Of Garden Vegetables Over A Pita, Topped With Swiss Cheese, And Baked To A Golden Brown, With House Lemon Butter Sauce
Open Faced Hickory Smoked Turkey Breast Sandwich Topped With Bacon, Tomato, Swiss, And Lemon Butter Sauce
An 8oz Burger Of Lean Ground Chuck On A Hearty Roll With Lettuce And Tomato Garnish
4oz Of Grilled Filet Mignon Done To Your Taste With Swiss, Mushrooms, And Garlic On A Portuguese Roll
Chipped Chicken Breast With Peppers, Onions, Mushrooms, Tomato And Cheese Cooked Into A Delicious Stew, Stuffed Into A Hearty Portuguese Roll
Our Most Popular Sandwich. A Grilled Pumpernickel Sandwich Filled With Ham, Swiss, Turkey, Coleslaw, And Thousand Island Dressing
A Grilled Sandwich Of Sliced Ham, Pork, Swiss, Dill Pickles Spiced Just Nice With Garlic And Cilantro Mojo
Grilled Chicken Breast With Pesto And Swiss Cheese Baked In A Portuguese Roll
Lightly Browned Crab Cake On Mesculin Greens With Corn And Red Pepper Relish, And Chipotle Mayonnaise
House Special Scotch Smoked Salmon On Mescalin Greens With Tomato, Cucumber, Carrot, Red Onions, And Capers
A Boneless Filet Of Salmon Blackened In Spicy Carribean Herbs Served Over Mixed Greens With Tomato, Cucumber, Carrots Julienne And Reduction Of Balsamic Vinegar
Feta Cheese, Peppers, Tomatoes, Red Onion, Black Olives, Cucumbers, And Anchovies Over Mixed Greens
Fresh Baby Spinach Topped With Warm Bacon, Egg, And Mushrooms
Fresh Mesculin Mix Greens Topped With Hard-Boiled Egg, Grilled Chicken Breast, Avocado, Blue Cheese Crumbles, And Bacon
Flaked Tuna Loin In Mayonnaise, Olive Oil, Diced Celery, And Onions Over A Bed Of Greens With Fresh Fruit Du Jour
Maryland Blue Crab Claw Meat Tossed With Lemon Juice And Dijon Mayonnaise, Served Over Greens With Fresh Fruit
Hickory Smoked Breast Of Turkey Tossed In Mayonnaise, With Raisins, Fresh Granny Smith Apples, And Walnuts Served Over A Bed Of Greens With Fruit Du Jour
A Sampling Of Tuna, Crab And Waldorf Salad. Served On Greens With Fruit Du Jour
Grilled Chicken Breast, Mesculin Greens, Parmesan Cheese, And House Dressing Rolled In A Spinach Wrap. Served With Fruit
Two Parmesan Nested Gulf Shrimp Topped with Crabmeat Stuffing topped with House Lemon Beurre Blanc
Three Baked Silver Dollar Mushroom Caps Packed With Crabmeat Stuffing topped with House Lemon Beurre Blanc
Creamy French Brie Wrapped in thin Filo pastry, Baked Golden Brown
Two Lightly Browned Crab Cakes sprinkled with Corn Salsa topped with Chipotle Mayonnaise
Four Pieces Jumbo Gulf Shrimp Poached In Court Bouillon Served Traditionally With Cocktail Sauce
Crusty French Bread Grilled Crispy And Topped With Fresh Cow Milk Cheese And Tomato Provencal
A Simple Plate of Fresh Mozzarella, Fire Roasted Red Bell Peppers Tossed In a Separating Balsamic and Garlic Vinaigrette
Tuna Or Salmon Filet Cajun Spice Rubbed And Seared Atop A Pile Of Mesclun Greens With Carrots, Tomato, And Cucumber Vinaigrette and Balsamic Reduction
4oz Filet Mignon With Swiss Cheese, Mushrooms, And Garlic On A Portuguese Roll
Chicken Breast Grilled And Diced Tossed Among Mesclun Greens And Croutons In A Parmesan Vinaigrette Sans The Anchovies
A Grilled Sandwich Of Sliced Ham, Pork, Swiss, Dill Pickles Garlic And Cilantro Mojo With House Hot Sauce on side
Chicken Breast stuffed with Chevre, Sun Dried Tomatoes' and Artichoke
Breast Of Chicken Sautéed with Mushrooms in a Marsala Brown Sauce
Crisp Pan Fried Cutlet Baked In Marinara Topped With Melted Mozzarella Served Over Penne Neopolitan
Egg Battered Sautéed Chicken Breast With Lemon Beurre Blanc
New York Strip Steak Broiled To Your Liking Then Topped With Imported Roquefort
(Friday & Saturday Only) Standing Rib Roast With Horseradish Sour Cream
8oz Tenderloin Flame Broiled Served Over Sauteed Mushrooms
Twin 4oz Tenderloin Filets Flame Seared Then Coated In A Creamy Cognac And Peppercorn Sauce
Twin Filet Mignon Broiled To Your Style Topped On Crab
Penne Tossed In Marinara And Topped With Ricotta, Mozzarella, And Parmigiana
Chicken Breast, Fettuccine, Mushroom, And Spinach Blended With A Parmesan Cheese Sauce
Penne, Artichoke, Sun-Dried Tomato, Mushroom, And Peas Tossed In Pesto
Shrimp Saute Italiano, Garlic Cloves, White Wine, And Lemon Beurre Blanc Over Fettuccine
Your Choice Of Poaching, Broiling, Or Blackening
Two Parmesan Nested Gulf Shrimp Topped With Crabmeat Imperial With House Lemon Beurre Blanc
Filet Of Flounder Rolled Around Crab, Baked and Topped In Imperial Cream Sauce
Two Lightly Browned Crab Cakes sprinkled with Corn Salsa topped with Chipolte Mayonnaise
Maryland Blue Crab Heated In Butter And Sherry With Mushrooms And Asparagus
Sole Filet Topped With Sliced Almonds And Baked With Lavender Butter
Baked Salmon, Tuna and Sole in Lavender Butter
Blue Crab Claw Meat in salpicon consisting of crab green and red bell pepper and onions, bound in a sherry cream sauce
Sole Almandine or Chicken Francaise
Chicken Marsala or Beef Burgundy
London Broil Bearnaise or Chicken Cordon Bleu
Prime Rib Au Jus Or Crab Stuffed Chicken
Chicken Francaise or Beef Bordelaise
NY Strip Steak or Chicken Marsala
Chicken Fountain Bleau or Sole Imperial
Filet Mignon Monique or Lobster and Shrimp Scampi
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.