Onion Soup Gratinee, Caramelized onions, beef broth topped with an slice of french baguette and gruyere cheese
Roasted Butternut Squash Soup, Pureed butternut squash soup with sage & onion
Roasted Beet Salad, Fresh beets with crispy leeks, gorgonzola cheese, almonds and lemon vinaigrette
Caesar Salad with Bacon, Fresh romaine lettuce with caesar dressing, shaved parmesan cheese, croutons and crispy bacon
Endive Salad and Pears, Fresh endives, pears, walnuts, goat cheese and lemon vinaigrette
Grilled Vegetable Salad, Grilled green squash, yellow squash, haricot verts, tomatoes and onions with lemon vinaigrette
Mussels Marinieres, Steamed mussels in white wine and garlic or marinara sauce
Sauteed Shrimp Avocado Salsa, Shrimp with Avocado salsa (avocado, tomatoes and onions with lemon vinaigrette)
Scallops, Scallops, shallots, mushrooms, white wine and butter
Snails, Escargot cooked with garlic butter and parsley
Potatoes Gratin, Sliced potatoes and guyere cheese baked in cream
Sauteed Green Beans, Sauteed green beans with almonds and mustard butter sauce
Risotto, Creamy Risotto with Parmesan cheese
Cannellini Beans with Bacon, Sauteed cannellini beans, onions, bacon and lemon vinaigrette
Pasta, Choice of penne, Fettuccini or Angel Hair pasta with marinara, white wine garlic or butter sauce
Grilled 10oz New York strip steak served with pommes frites and bearnaise sauce
Seared Filet Mignon with shallots in red wine sauce
Wild Salmon Filet with herbs de provence
Broiled Mahi-Mahi with sauteed shallots, capers and cherry tomatoes in white wine
Lobster Ravioli with creamy lobster sauce
All-lump crab meat cakes served with remoulade sauce
Boneless beef chuck braised in red wine with pearl onions, mushrooms and lardons
Boneless chicken breast, ham, Swiss cheese rolled together with creamy white wine sauce
Chicken leg quarters braised in red wine with pearl onions, mushrooms and lardons
Chicken leg quarters with sauteed mushrooms with creamy Riesling wine sauce
Grilled chicken with Angel hair pasta infused in garlic oil
Breaded chicken breast with creamy white wine sauce served with fettuccini pasta
Arborio rice with sauteed chicken, mushrooms, shallots, cherry tomatoes, red wine and padano or gorgonzola cheese
Chicken Francese, boneless chicken breast dipped in an egg batter, fried and served with withe wine-lemon sauce
Arborio rice flavored with seasonal vegetables, cream and padano cheese (optional)
Crepe with caramelized sugar and butter, orange juice, zest and Grand Marnier liqueur
Crepe with fresh berries (strawberries, raspberries and blueberries) with caramel sauce
Bittersweet chocolate, eggs, creme fraiche and sugar
Custard dessert topped with a layer of caramelized sugar
Strawberries and blueberries with sabayon (egg yolks, sugar and marsala wine)
Upside-down apple tart served with vanilla ice cream
Roasted peaches with Pistachio sauce (Peaches, dark rum, sugar, pistachio, egg yolks, cornstarch, whole milk and almond extract
Poached pears in spiced red wine (d'anjou pears, red wine, cinnamon, cognac, lemon juice and creme de cassis
Chocolate Souffle, bittersweet chocolate, eggs, butter, creme fraiche and sugar
Cappucino, Cafe Au Lait
Poulet Grille, Grilled boneless chicken breast, Swiss cheese and caesar dressing
Jambon et Fromage
Salade de Thon, Tuna, mesclun greens, tomatoes, slices of hard-broiled egg and olives with lemon vinaigrette
Legumes Grilles, Grilled green and yellow squash, onions and tomatoes with Swiss cheese
Salade de Poulet, Cubed chicken breast, dried cranberries, apples, celery and mayonnaise
Dinde Fumee, Turkey slices, mesclun greens, onions and house made mustard-mayonnaise
Mesclun de Salade, With cherry tomatoes, dried cranberries, walnuts, goat cheese and lemon vinaigrette
Salade Ceaser, Fresh romaine lettuce with caesar dressing, shaved parmesan cheese, croutons and crispy bacon
Salade de pates aux legumes grills, Fusilli pasta (spirals) with sauteed green and yellow squash,cherry tomatoes, black olives, feta cheese and lemon vinaigrette
Salade de Betteraves Rotie, Roasted beets with crispy leeks, gorgonzola cheese and almonds with lemon vinaigrette over mesclun greens
Salade Nicoise, Mesclun greens, haricots verts, boiled potatoes, black olives, tomatoes, tuna and hard-boiled egg with lemon vinaigrette
Moules mariniere, Steamed mussels in white wine and garlic or marinara sauce
Calamars Frits
Aubergine Rollatini
Champignons farcis, With crab meat
Poulet Cordon Bleu
Poulet avec sauce au citron
Poulet Marsala
Poulet Parmigiana
Aubergine Parmigiana
Chicken legs and thighs braised in red wine with pearl onions, mushrooms and lardons of pork
Risotto de Poulet
Risotto vegetarian
Boneless beef chuck braised in red wine with pearl onions and mushrooms
Saumon aux herbes provence
Ravioli de Homard
Pommes de Terre Roties aux Herbes
Puree de Pommes de Terre
Legumes Grilles
Haricots Verts Sautes, In garlic white wine sauce
Brocoli Rabe Sautes, with cherry tomatoes in white wine sauce
Fleurons de Brocoli
With Sabayon Sauce
Flan
With Fruits
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.