combination of fried prawns, egg roll & crab butterfly.

minced breast of chicken sauteed with black mushroom & water chestnuts with special sauce wrapped with lettuce.

specially tenderized chunk chicken sauteed w/ chef's special garlic & spicy sauce.

prawns sauteed in two different flavors, hot spicy & mild wine sauce.

prawns with crispy honey walnuts in a white cream sauce

sliced tender beef sauteed with hot spicy sauce.

an enhancing combination of prawns, chicken & vegetable harmoniously toss-cooked.

half of duck with chinese five spicy sauce & deep fried served w/ steamed buns.

the most popular duck entree in chinese cooking, served with steamed buns, scallions & plum sauce.

with or without shell

(rock cod, sole or live tilapia) (any style you wish)

any style you wish.

scallops, prawns, beef, chicken sautted w/chef's special suace served on a hot sizzling platter