Confit tuna, Dijon vinaigrette. Gluten-free.
Beet hummus, Greek salad. Vegan.
Sunflower brittle, radish, tomato, spring mix. Vegan, gluten-free.
Horseradish cream cheese, cucumber, beet, focaccia.
Ginger sake gastrique, wakame. Gluten-free.
Hot sesame, pickled shishito Gluten-free.
Weekly assorted house-made bread, whipped butter, weekly gourmet butter.
Softshell crab, carrot.
Leafy greens, sherry maple gastrique. Vegan, gluten-free.
Salmon nduja.
The orange dipping sauce, charred scallions. Gluten-free.
Tagliatelle, Parmesan.
Pork tacos, pickled mango salsa, fried shishito. Gluten-free.
Potato, bacon cheddar aioli.
10-day house made pastrami, giardiniera.
Marsala, spaetzle.
Salsa verde. Vegan, gluten-free.
Morel green peppercorn demi, brandied glazed cippolini, roasted root vegetables. Gluten-free.
8 oz. Brisket, short rib, chuck.
Lentil, eggplant, kalamata olive, parsley, onion, panko, brioche bun. Vegetarian.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.