Yucca is a root, similar to the potato, and is served with Thousand Island dressing on the side
Served with Thousand Island dressing on the side
Sautéed in olive oil, garlic, white wine and fresh basil
Jumbo shrimp sautéed in white wine and garlic sauce
Choice of hot or mild
Enjoy a 16 oz piece of Skirt Steak, seasoned simply with salt and, lastly, grilled with Parmesan cheese. Served with homemade mashed potatoes and a mix of zucchini, squash and carrots in an olive oil and garlic sauté
A grilled to order 12 oz New York strip steak. It is served with white rice and a mix of zucchini, squash and carrots in an olive oil and garlic sauté
Our take on the traditional Spanish dish, served with shredded chicken, pork sausage, and spicy yellow rice with red peppers and peas
A grilled chicken breast in a special blend of white wine and garlic sauce. It is served with white rice and a mix of zucchini, squash, and carrots in an olive oil and garlic sauté
A combination of clams, shrimp, and scallops mixed in spicy yellow rice with red peppers and peas
Seasoned with garlic and herbs. It is served with roasted potatoes and a mix of zucchini, squash and carrots in an olive oil and garlic sauté
Sea scallops, jumbo shrimp, bell peppers and onions. It is served with white rice and a mix of zucchini, squash and carrots in an olive oil and garlic sauté
Stuffed with crab meat, red and white onions, and parsley. It is served with white rice and a mix of zucchini, squash and carrots in an olive oil and garlic sauté
Topped with onions, black olives and roasted garlic. It is served with roasted potatoes and a mix of zucchini, squash and carrots in an olive oil and garlic sauté
White wine, garlic, fresh basil, diced tomatoes and fresh mozzarella
Cooked al dente in a homemade vodka sauce
Sautéed penne pasta in extra virgin olive oil and roasted garlic with fresh broccoli, cauliflower, red peppers, yellow peppers, carrots, and baby corn
Assorted vegetables served with white rice, black beans, and a side of fried polenta
Homemade dulce de leche and banana crepe dressed over warm cognac and served with a side of vanilla ice cream
Homemade dulce de leche and Nutella® crepe dressed over warm cognac and served with a side of vanilla ice cream
Moist, rich, and simply chocolaty goodness
A delicious crustless, smooth, and creamy cheesecake
Homemade crust with a creamy zesty cheesecake
Tangy passion fruit mousse served with whipped cream and fresh strawberries
A savory sweet custard
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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