in the shell
shrimp scampi, stuffed clams casino and stuffed mushrooms
with cheese and prosciutto
(red or white) 3 slice minimum
with fresh mozzarella
fresh head lettuce with sliced onions, tomatoes, italian salami, provolone cheese, ham capicola, green and black olives, pepperoncini and bell pepper slices. an italian delight.
fresh head lettuce, tomatoes, radishes, onions and cucumbers
served with drawn butter or margarine
chunks of lobster done in a marinara sauce spiced with hot peppers, served over linguine
lobster, shrimp, scallops. clams and fish fillet sauteed in garlic and butter with lemon
shrimp, lobster; sole, scallops, clams in marinara sauce with hot peppers, served over linguine
done with garlic, olive oil, chopped parsley and served over linguine
an old favorite done with garlic, olive oil, butter chopped parsley with lemon
large butterflied shrimp done in tomatoes marinara style, served over linguine
with sliced potato and hot peppers in olive oil - spicy!!
served over linguine
sauteed in butter and olive oil with just the right amount of garlic and lemon
a delicious fillet done with butter and seasoned to perfection
mild taste and inn texture
shrimp in the shell served with cocktail sauce and lemon
breaded shrimp done until golden brown, served with cocktail sauce
served over linguine
2 lobster tails and petite filet mignon. a delicious combination of both land and sea. served with a side of spaghetti or potato and vegetable
a choice 8-10 oz. tenderloin of western beef done to your instructions. the finest
a generous 14 oz. boneless sirloin, juicy and tender done to perfection
tender spring chicken done with italian seasonings. that's italian!
tender spring chicken dipped in egg and seasoned bread crumbs. done to golden brown
boneless breast of chicken done with olive oil, butter and garlic with italian seasoning
italian sausage with hot peppers and sliced potatoes in pure olive oil
tenders of chicken breast lightly loured and sauteed with garlic, mushrooms and wine
tenders of chicken breast lightly loured and sauteed in garlic and lemon butter
breast of chicken tenders sauteed in pure olive oil with garlic. potatoes and hot peppers
hand breaded chicken tenders done with tomato sauce and topped with mozzarella cheese
delicious italian sausage with fresh bell peppers
tenders done in marinara with sweet peppers and onions
breaded fresh scallopine of veal sauteed in pure olive oil
fresh veal cutlet sauteed in olive oil topped with mozzarella cheese and tomato sauce
tender slices of veal lightly loured and sauteed in marsala wine with fresh mushrooms
tender slices of veal dipped in egg and flour sauteed in garlic butter and lemon. served over french toast
tender scallopine of veal done in pure olive oil and garlic
tender slices of veal done in olive oil and garlic with hot peppers and sliced potatoes
tender slices of veal scallopine lightly salted and peppered, sauteed in butter, lemon and garlic
stuffed pasta with ricotta and mozzarella cheeses
a green spinach pasta stuffed with ricotta and parmesan cheeses
homemade with beef, pork and spinach
with ricotta, mozzarella and romano cheeses
pasta stuffed with chicken and pork in sauce
homemade and layered with spicy italian sausage, ricotta, mozzarella and romano cheeses
tender tubes of pasta stuffed with veal, cheeses and spices
seashell shaped pasta served with fresh broccoli in pure olive oil and fresh garlic
flat shaped pasta
fresh clams. fresh garlic and pure olive oil
jumbo shrimp and fresh broccoli sauteed in olive oil and garlic, served over linguine noodles
tender fresh clams in the shell, steamed in olive oil and italian seasonings
chicken tenders sauteed in olive oil and fresh garlic
chicken tenders sauteed with green onions and mushrooms in a garlic and butter sauce
chicken tenders sauteed in olive oil, hot peppers and fresh garlic
jumbo shrimp done in a creamy alfredo sauce of heavy cream and cheese and served over fettucini noodles
garden vegetables cooked in our alfredo sauce and served over fettucini noodles
potato dumplings in sauce
a delicious cream and cheese sauce
back-in crab meat done in a heavy cream sauce with parmesan cheese and fresh broccoli
classic italian arborio rice (red or white)
our famous creation of italian salami, provolone cheese, capicola with lettuce, tomato and onion and our special blend of oil and vinegar
a generous portion of italian sausage and fresh sweet peppers on italian bread
our own homemade meatballs in our famous sauce
italian dry cured ham. tasty and zesty! sliced thine served on italian bread
italian natural casing. delicious. served on italian bread
served with lettuce and tomato and your choice of bread
all beef served on italian hoagie roll with chili, onions and mustard
choice ground beef broiled and served on italian roll
choice ground beef broiled and topped with tangy white cheese and served on italian roll
a philadelphia favorite with an exeter flair
breaded and deep fried to a golden brown with fries
mild, hot and dante's inferno
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.