virgina salts assateague is. harvested off the coast of assateague island, this oyster has a bold sea-side brininess. it is more than a classic, it’s a legend

gulf shrimp dipped in coconut and bread crumbs then golden fried. served with a plum dipping sauce. our guests love them!

one half pound of fresh cut calamari dredged in seasoned flour and fried. served with marinara sauce for dipping

president clinton’s favorite when he visited made on premise using whole fresh jalapenos, fresh chicken and wisconsin cheddar cheese. served with sour cream for dipping

james point virginia farm raised little neck clams, served with drawn butter and saltin

large pennsylvania mushroom caps, filled with jumbo lump crabmeat then topped with cheddar cheese and baked

breaded, fried and served with marinara sauce for dipping. a national favorite

this dish cries for a frothy brew to accompany it! gulf shrimp sautéed in a rich cajun sauce and served in a red hot cast iron skillet. so delicious, you’ll scoop up every last drop. served with a loaf of warm bread

crabmeat blended with fresh parsley, spinach, three cheeses, herbs and spices. baked in a crock and served with tortilla chips and salsa

hot and spicy boneless chicken wings served with bleu cheese dressing and celery sticks

now you can sample any three of our delicious soups. choose from bisque of maryland crab, lobster bisque, french onion soup au gratin or new england clam chowder

steamed shrimp, served chilled on a bed of crushed ice with our zesty cocktail sauce. order by the dozen

a great appetizer to sail around the entire table. a boat full of coconut shrimp with plum dipping sauce, u-peel shrimp with cocktail sauce and buffalo style shrimp with bleu cheese dressing

chilled and delicious. served with our famous cocktail sauce

the soup that made us famous! you can’t come to cooper’s and not try our bisque

our rich and hearty broth is brimming with sweet onions and crowned with a thick layer of melted swiss cheese

a slight variation on our famous crab bisque. if you like lobster you’ll love this

rich and creamy. delicious!

made from 100% jumbo lump crabmeat served on a country white deli roll with lettuce, tomato and tartar sauce. simply great!

the legendary imported wagyu kobe beef is available right here at cooper’s. smooth velvety rich with a grading better than prime. served on a country white deli roll with lettuce and tomato

cajun grilled chicken breast with shredded cheddar cheese, lettuce, tomatoes, & cool ranch dressing in a flour tortilla

one half pound freshly ground burger, char-broiled and smothered in melted american cheese. served on a country deli roll with lettuce and tomato

field greens tossed in a bourbon brown sugar dressing, with dried cranberries, candied maple walnuts and bleu cheese crumbles and topped with grilled maple chicken

make it a surf & turf

made from 100% jumbo lump crabmeat, baked and served with drawn butter

gulf shrimp, deep sea scallops and tender lobster meat pan sautéed in our classic scampi sauce. served with your choice of rice pilaf or linguini & a tossed salad

direct from the icy waters of alaska, of course. served steamed with drawn butter. 1½ lb

gulf shrimp, pan sautéed in a sauce of fresh garlic, butter, lemon and wine. served over your choice of rice pilaf or linguini & a tossed salad

one dozen hand breaded gulf shrimp golden fried and served with cocktail sauce

by far the sweetest, most delicious scallops you’ve ever eaten. served broiled with butter or lightly breaded and deep fried

three quarter pound of petite lobster tails, steamed, basted with butter and lightly broiled. served with drawn butter

our finest selection of seafood! deep sea scallops, gulf shrimp, fresh new england haddock, shrimp and crab stuffed flounder, jumbo lump crab cake and alaskan salmon filet

gulf shrimp and tender lobster meat sautéed in garlic butter then tossed in light plum tomato alfredo sauce with parmesan cheese and linguini. served with a tossed salad

delicate lobster meat, deep sea scallops and gulf shrimp in a creamy alfredo sauce made with parmesan cheese, cream and garlic. tossed with linguini noodles and served with a tossed salad

sweet lobster meat, gulf shrimp, sliced chicken medallions and fresh mushrooms sautéed in olive oil, fresh rosemary, and garlic then tossed with plump potato gnocchi. served with a tossed salad

new england flounder fillets stuffed with a delicately seasoned crab and shrimp dressing. baked and topped with a creamy lobster sauce

our most popular fish! hand cut, mild, flaky, white haddock from the icy cold newfoundland waters. served broiled with butter or deep fried

served broiled or char-grilled

imported penne pasta tossed in a sauce of roma tomatoes, heavy cream, herbs and spices and finished with vodka

center cut one pound steak seared over a charcoal flame

½ pound of fresh chicken tenderloins pan sautéed in a sauce of butter, fresh garlic and white wine served over rice pilaf or pasta with a tossed salad

1/2 pound filet of sirloin charbroiled and served with sautéed mushrooms

old fashioned, slow cooked boneless pot roast of beef topped with brown gravy

pan sautéed fresh chicken breast topped with our own italian tomato sauce, provolone cheese and baked. served with a side of linguini & a salad