Greeley Tacos

Your choice of tempura battered shrimp or grilled skirt steak with shredded lettuce, chopped tomato, red onion and a sriracha infused sour cream

Wings

A dozen slow cooked wings tossed in one of our homemade sauces (teriyaki, BBQ, blue cheese, garlic ranch, Hot)...

Escargot Crostini

Sautéed with white button mushrooms and garlic in a white wine butter sauce

Fried Calamari Italiano

Fresh calamari and hot cherry peppers dredged in Italian seasonings, served with marinara

Coconut Shrimp

Breaded butterflied shrimp, deep fried and served with an orange horseradish marmalade

Baked Brie

Brie cheese wrapped in puff pastry and baked golden then drizzled with a blueberry and cabernet reduction

Loaded Potato Bites

Bacon, shredded cheddar, scallions and potato, rolled up, breaded and fried, served with a side of sriracha sour cream and garlic ranch sauce

The Classic

Seasoned 8oz. burger, American cheese, lettuce, tomato and onion

"Hurst Burger"

Topped with crispy bacon, caramelized onion, mushrooms and shredded cheddar

Blue Burger

Tomato, bacon, and crumbled blue cheese, topped with crispy onions

Chicken Caprese Sliders

Grilled chicken cutlet, tomato, roasted red peppers, mozzarella, basil pesto and balsamic reduction

Pulled Pork Sliders

Braised pork shoulder, shredded and drenched in our delicious BBQ sauce and topped with homemade coleslaw

Cheese Steak Sliders

Thinly sliced prime rib, caramelized onions and sharp cheddar

Chicken Sliders

Breaded chicken cutlets, fried and served with a tomato chutney, lettuce and spicy mayo

Cuban Sliders

Sliced Ham, pulled pork, pickles, Swiss cheese, and mustard sauce on ciabatta bread and grilled

Pinehurst Salad

Fresh greens, apples, candied walnuts, crumbled blue cheese with a citrus vinaigrette

California

Avocado, cherry tomato, red onion, raisins and cucumber with a red wine vinaigrette

Prime Rib

Our Delicious Prime rib eye steak, herb crusted, slow roasted and cut to order, served with demi

Pinehurst Strip Steak

Seasoned and grilled 12oz. strip steak, topped with sautéed onions and mushrooms served with a blue cheese sauce

Skirt Steak

Dry rubbed with the Pinehurst's special blend of seasonings, grilled and sliced

Pork Cutlets

Two Pan Fried breaded cutlets, with a white button mushroom, onion and tarragon sauce, served with a side of applesauce

Salmon

Seared and broiled, served over a bed of sautéed red onions, tomato, asparagus, drizzled with a Dijon cream sauce and side of rice

Seafood Cakes

Freshly prepared shrimp and crab meat cakes, pan seared and topped with a homemade remoulade

Sundried Shrimp and Broccoli

Sautéed with garlic, sundried tomato and broccoli, finished in a creamy parmesan sauce, served with angel hair pasta

Blackened Citrus Tuna

8oz. Yellowfin tuna seasoned with a Pinehurst blend of blackening spice and citrus zest, seared quickly and served with rice and side of wasabi

Tortellini ala Vodka

Red onions, garlic, sundried and Roma tomato finished with cream and a dash of marinara, tossed with cheese tortellini

Chicken and Pesto

Roasted red peppers, red onion and roasted garlic finished with a basil pesto and tossed with penne

Herb Chicken

Pan seared chicken cutlets, finished with white wine, butter and freshly chopped herbs

Pinehurst Fajita

Jalapeno peppers stuffed with rice, baked and served with your choice grilled chicken or skirt steak, topped with Pico De Gallo, an avocado sour cream and fried tortilla strings

Portobello Ratatouille

Two Portobello mushrooms stacked high with sliced vegetables, seasoned and roasted, served with basil pesto, balsamic reduction, and side of rice