with marinara sauce & mozzarella cheese on ciabatta bread
with your choice of swiss, mozzarella, american or cheddar cheese
pressed hot on cibatta bread with sliced tomato, fresh mozzarella, basil aioli and basil
grilled steak with sauteed peppers, onions, red potatoes & melted mozzarella cheese on ciabatta bread
pressed hot on ciabatta bread with sopressata, spicy capicola & prosciutto, fresh mozzarella & spicy pepper olive relish
warm roast beef with caramelized onions & smoked gouda cheese served on a pretzel roll with au jus dipping sauce
remoulade sauce, pepperonata, bibb lettuce & tomato
crispy chicken with spicy buffalo sauce, lettuce, tomato, crumbled gorgonzola chess & blue cheese slaw
with marinara sauce & mozzarella cheese on ciabatta bread
with roasted red peppers mozzarella cheese, lemon aioli & crispy pancetta
roast turkey breast, lettuce, tomato, bacon, avocado & avocado aioli on toasted wheat
with porcini mushrooms & peas in a creamy fontina & parmesan cheese sauce drizzled with truffle oil
baked in a cast iron skillet with tomato sauce, basil, ricotta & fresh mozzarella
basil pesto, green beans, toasted pinenuts & shaved parmesan
sweet fennel sausage with sundried tomatoes, broccolini, chili flakes, parmesan cheese tossed with orecchiette pasta
romaine lettuce, corn, tomato, cucumber, red onion, black beans, cheddar cheese, cilantro & crushed avocado with chipotle ranch dressing
with grilled chicken, gorgonzola cheese, avacado, chopped tomatoes, applewood smoke bacon & hard boiled egg
with roasted garlic, parmesan truffle fries, spicy tomato relish & red wine jus
with taglietelle pasta & marinara sauce
with mashed potatoes & seasonal vegetables
lightly egg battered & pan sauteed with capers & lemon chive butter sauce served with roasted red potatoes & seasonal vegetables
with spicy cracked green olive vinaigrette
baked in our woodstone oven with marinara sauce, mozzarella cheese & parmesan crisp
fried risotto balls stuffed with fresh mozzarella & served with marinara sauce
sweet italian sausage, caramelized onions, roasted red peppers & mozzarella cheese stuffed in a crispy spring roll wrapper served with two sauces, provolone fondue & marinara sauce
breaded eggplant stuffed with herbed ricotta cheese & rolled. served on a bed of marinara sauce with melted mozzarella
with tomato sauce, fresh mozzarella & basil
with tomato sauce, mozzarella cheese & roasted red peppers
with mozzarella cheese, roasted tomatoes, pappadew peppers & toasted pinenuts
with mozzarella & tomato sauce
onions, spinach, mushrooms, roasted garlic & mozzarella cheese
mozzarella cheese, garlic shrimp & oven roasted tomatoes
daily preparation of chef's choice
spicy chili sauce, avocado, shaved red onion & black pepper crackers
a cauldron of creamy chowder with pancetta & garlic crostini
with toasted pine nuts, jalapenos & lemon pepper aioli
with wine, garlic, shallot confit, chorizo & tarragon served with grilled bread
demetri's original new orlean's style cocktail sauce
baby mixed greens, grape tomatoes, cucumber, shaved red onion, garlic croutons tossed in a balsamic vinaigrette
with roasted beets, kalamata olives, white beans, red onions & feta cheese
with focaccia croutons in a parmesan crisp basket
with grilled chicken, gorgonzola cheese, avocado, chopped tomatoes, bacon & a hard boiled egg
vine ripened tomatoes, fresh mozzarella cheese, garlic croutons, cucumber, shaved red onion, balsamic vinegar & extra virgin olive oil
baby field greens, toasted walnuts, candied bacon, fuji apples, dried cranberries, cranberry vinaigrette & crumbled goat cheese
root vegetables hash, apple chutney & apple jus
lightly breaded & stuffed chicken with capicola, red peppers, spinach, mozzarella cheese & ricotta cheese
with your choice of swiss, mozzarella, cheddar or american cheese & french fries
with roasted garlic, parmesan-truffle steak fries & spicy tomato relish & red wine jus
parmesan with taglietelle pasta & marinara sauce, marsala with mashed potatoes & seasonal vegetables, saltimboca with mashed potatoes & seasonal vegetables, calabrese with sauteed peppers, garlic, chorizo, onions & fingerling potatoes
with wild mushroom risotto, broccolini & an orange butter sauce
wasabi mashed potatoes, picked ginger, cucumber & carrot salad with ginger soy glaze
cajun spice crusted with corn & chorizo stew
served with bacon & pea risotto, bacon pea puree & a seared orange & arugula salad
lightly egg battered & pan sauteed with capers & lemon chive butter sauce with roasted red potatoes & seasonal vegetables
with spicy remoulade sauce, mashed potatoes & seasonal vegetables
with an authentic creamy meat sauce served over rich egg noodles with grated grana padano cheese
pan seared shrimp in a spicy tomatoes sauce with black olives, capers, roasted tomatoes & chili flakes tossed with linguini pasta
with parmesan brodo, wild mushrooms, pea, balsamic glazed onions & parmesan cheese
baked in a cast iron skillet with tomato sauce, basil, ricotta & fresh mozzarella
tomato sauce, basil & grated parmesan cheese
shrimp, scallops, crab & mussels in a white wine garlic sauce with black olives & roasted tomatoes tossed with linguini pasta
with mushrooms & peas in a creamy roasted garlic, fontina & parmesan cheese sauce drizzled with truffle oil
basil pesto, roasted tomatoes, green beans, toasted pinenuts & shaved parmesan cheese
sweet fennel sausage sauteed with fire roasted tomatoes, broccolini, chili flakes, parmesan cheese tossed with orecchiette pasta
fresh clams sauteed with garlic, white wine, red pepper flakes, clam broth, basil, parsley & butter served with fresh linguini
vanilla bean creme brulee baked over a layer of milk chocolate
warm flourless dark chocolate cake served with house made biscotti and cheery vanilla gelato
traditional italian pastry made with layers of espresso soaked lady fingers, marscarpone cheese and espresso served with chocolate gelato
assorted flavors served with biscotti
stoli razberi, raspberry liqueur, fresh sour mix with a splash of cranberry juice
stoli cranberi, cointreau & white cranberry juice with fresh cranberries
three olives grape vodka, splash of white grape juice and frozen grapes
red wine, fruits liqueurs, & fresh fruit juices
godiva dark chocolate, peppermint schnapps, a splash of cream, served in a chocolate drizzled glass
traditional margarita made with sauza gold tequila and a splash of pomegranate juice
tuaca, bailey's irish cream, creme de cacao, a splash of cream served straight up with a sprinkle of cocoa powder
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.