tomago, shrimp, tuna & salmon

chef's choice of sliced raw fish

chef's choice of assorted sashimi topped with ponzu sauce

a blend of seaweeds marinated in a sesame sauce

crab, shrimp & eel beautifully wrapped in sliced cucumber

sliced raw tuna in garlic sauce

chopped raw tuna, scallion, and sesame mixed with a spicy house sauce

crispy soft shell crab served sushi style (spider roll)

sliced crab stick salad with cucumber in ponzu sauce

octopus sashimi topped with spicy mayo or spicy ponzu sauce

lightly battered, deep-fried shrimp & vegetables with a warm dipping sauce

lightly battered, deep-fried vegetables with a warm dipping sauce

steamed shrimp & vegetable dumplings with a sesame dipping sauce

lightly pan-fried shrimp dumplings with a spicy dipping sauce

deep fried squid in spicy ponzu sauce

2 skewers of chicken & scallion broiled in teriyaki sauce

chicken, vegetables & shrimp broiled in teriyaki sauce

2 skewers of shrimp broiled in teriyaki sauce

steamed soybeans topped with sea salt

mushrooms & scallops baked in a rich, creamy japanese sauce

in season. deep-fried & crispy, topped with spicy ponzu sauce

seared & sliced filet mignon in spicy ponzu sauce (extra rare!) served cold

deep-fried tofu topped with scallion & fresh ginger in a warm broth

deep-fried tofu in teriyaki sauce topped with scallion & sesame seeds

boneless deep-fried chicken marinated in ginger sauce (children's favorite!)

steamed baby clams in a buttery garlic sauce with shitake mushroom

on ½ shell with spicy ponzu sauce

combination of all three. sunday thru thursday

with shitake mushroom. shrimp appetizer on request

with shrimp or scallops

combo 1: lobster (6 oz. tail), shrimp scallops; combo 2: filet of salmon, shrimp & scallops

6 oz. tail

6 oz. tail

chef's assortment of sushi & sashimi

chef's selection of assorted sliced raw fish served with a bowl of steamed or fried rice

10 assorted sushi pieces of chef's choice & a tuna roll

7 assorted sushi pieces of chef's choice & a tuna roll

assorted vegetable sushi pieces of chef's choice & a vegetable roll

chef's selection of sliced raw fish served over a bed of vinegar seasoned rice

sliced tuna served over a bed of vinegar seasoned rice

sliced yellowtail served over a bed of vinegar seasoned rice

barbecued eel served over a bed of white rice

lightly battered deep-fried jumbo shrimp & vegetables served with a warm dipping sauce

special soup with udon noodles, chicken, vegetables, fish cake, tofu, egg, & tempura shrimp topping (entrée soup not included)

crispy pork cutlet breaded in panko bread crumbs and deep fried, served with tonkatsu dipping sauce

pan fried new york strip in a garlic sauce with steamed broccoli & carrots

hibachi or teriyaki

garlic sauce, eel sauce, spicy mayo, spicy or regular ponzu sauce, & teriyaki sauce

kani

jumbo lump crab mixed with mayo & tobiko (spicy & regular)

unagi

hirame

tobiko

tako

sake

ikura

hotate

uni

ebi

masago

saba

chopped scallop mixed with mayo & tobiko (spicy or regular)

ika

suzuki

hoki

ama ebi. vinegar marinated, raw shrimp

inari. teriyaki tofu pockets stuffed with rice

sliced japanese egg omelet

maguro

hamachi

smoked salmon, cucumber & jumbo lump crab with tobiko outside

smoked salmon, cream cheese, shrimp, crab stick, avocado & asparagus tempura

barbecued eel, avocado & tobiko with sliced eel wrapped around outside

crab stick, avocado, & tobiko

asparagus, cucumber, crab stick & tobiko with tuna wrapped around outside

barbequed eel, avocado & tobiko with tuna wrapped around outside

barbecued eel and cucumber

mackeral, pickled ginger, red chili powder & cucumber

jumbo lump crab, tobiko & asparagus

eel, crab stick, shrimp, tomago, tobiko & cucumber

white fish tempura, asparagus & crab stick

salmon, salmon roe, cucumber & mayo

crab stick, cucumber & tobiko with assorted sliced fish around outside

tuna, yellowtail, scallion & cucumber

tempura shrimp, cucumber, tobiko & mayo

sirloin, coleslaw, & mayo w/ garlic sauce

shrimp, cucumber, scallion, tobiko & mayo

bbq salmon skin, tobiko & mayo

chopped scallop mixed with mayo & tobiko (spicy or regular)

smoked salmon & cream cheese

chopped raw tuna mixed with a spicy sesame chili sauce & asparagus

cuke, asp., ava., burdock, carrot

tomago, shrimp, crabstick & cucumber roll

shrimp, tuna, salmon, & california roll

tuna, yellowtail, whitefish, & california roll

vanilla, strawberry, mango, green tea, & chocolate

made especially for katana

japanese rice wine served warm or cold

warm sake & plum wine

warm sake & chambord

sweet japanese wine made from plums

plum wine spritzer

vodka & plum wine cocktail

rum punch

secret recipe

banana flavored vodka punch

fruity rum cocktail

japanese vodka sour

coconut, pineapple, & rum cocktail (frozen only)

strawberry & rum cocktail (frozen only)

katana specialty margarita, secret recipe

classic top shelf lime margarita, salt or no salt

strawberry (frozen only), watermelon, raspberry, peach

choice of any vodka or gin made to your specifications

choice of any whiskey or bourbon made to your specifications

special japanese martini, choice of any vodka or gin

finlandia cranberry vodka, gran gala, cranberry, lime

finlandia cranberry vodka, watermelon pucker, blue curacao, cranberry

stoli vanil vodka, chambord, pineapple juice

absolute citron, grenadine, lemonade

stoli vanil & razberi vodka, grenadine, pineapple juice

stoli vanil vodka, dark crème decacao, kahlua

stoli vanil vodka, dark crème decacao, kahlua, baileys

pearl pomegranate vodka, pama pomegranate liqueur

smirnoff green apple vodka, sour apple pucker

grey goose vodka, sour apple pucker, cranberry

finlandia mango vodka, peach tree schnapps, o.j.

three olives raspberry vodka, raspberry schnapps

johnny love passion fruit vodka, watermelon pucker

tomago, shrimp, tuna, & salmon

chef’s choice

1 skewer of chicken, 1 skewer of shrimp, & 1 skewer of vegetables

chef’s selection

tomago, shrimp, crab stick, salmon, tuna, whitefish & california roll

chef’s selection

tuna roll, cucumber roll, & california roll

chef’s selection

cuke, asparagus, & avacado

choices: miso, clear broth