served warm with grilled homemade tortilla chips
clams sauteed in a white wine garlic herb reduction and a hint of saffron, served with grilled italian bread for dipping
pan seared, jumbo lump crabmeat served with a lemon butter sauce and drizzled with basil oil
grilled crusty fresh italian bread, topped with seasoned diced tomatoes, extra virgin olive oil, and a balsamic glaze
lightly battered and fried to a crisp golden brown, served with marinara sauce
fresh mozzarella breaded and fried, served with marinara sauce
creamy risotto, shaped into a ball, thats enriched with a blend of fine italian cheeses & fried to a golden brown perfection
fried bite size pieces of 100% white meat chicken, tossed with our own buffalo sauce and served with blue cheese and celery
grilled shrimp served over a bed of lettuce and tomato and fresh mozzarella tapenade, drizzled with a balsamic glaze
fresh mushrooms stuffed with crab, smothered in cheese and baked to a golden brown
aged prosciutto wrapped around melon with a balsamic glaze
caramelized onions, in a beef broth and a blend of italian cheeses
free with any entree
candied pecans, toasted coconut, mandarin oranges, with spring mix free with any entree
prosciutto, sopressatta, pepperoni, provolone, fresh mozzarella, & peppers, drizzled with a balsamic glaze, and served over lettuce
mandarin oranges, cranberries, pecans, crumbled blue cheese, and lightly breaded chicken, served over fresh spring mix & our house balsamic vinaigrette
crisp romaine lettuce, aged romano cheese, homemade croutons, and caesar dressing
sliced tenderloins of beef, bleu cheese, nuts, and kalamata olives, all tossed with a red wine vinaigrette, served over fresh spring mix
fresh tomatoes, roasted red peppers, fresh mozzarella, and basil, drizzled in a basil olive oil
12 cuts our homemade pizza sauce and mozzarella cheese
12 cuts our homemade vodka sauce, with mozzarella cheese & grilled shrimp
12 cuts our homemade buffalo sauce tossed with chicken & mozzarella cheese
a flamed vodka italian pink sauce, finished with parmigiana reggiano cheese
mozzarella & parmesan cheeses melted over breaded chicken and linguine, topped with tomato basil sauce
topped with vodka sauce
pan seared scallops & shrimp served a top of spinach pasta with sauteed wild mushrooms, then finished with a champagne cream sauce
italian sausage, tomatoes, green peas, fresh rosemary and pecorino cheeses tossed with rigatoni in a white cream sauce
tossed with clams in a white wine clam sauce
lobster, jumbo shrimp, scallops, calamari, garlic, and red pepper flakes, all tossed with our own spicy tomato basil sauce
fettuccini tossed in our classic creamy alfredo sauce
a blend of meat, spinach, ricotta, and mozzarella cheeses
shrimp sauteed in a white wine garlic, & olive oil butter sauce, with linguine
marinated grilled chicken, garlic, baby spinach, and mushrooms, tossed with homemade capelletti& deglazed with a marsala wine veloute sauce
egg-dipped chicken breast, sauteed in extra virgin olive oil, accompanied by a white wine and butter lemon sauce
chicken sauteed with jumbo lump crab meat, tomatoes, garlic, shallots, & basil crested with a chablis veloute
chicken sauteed in onions, peppers, and mushrooms in our tomato sauce
chicken sauteed with prosciutto, sage, in an italian wine sauce
our homemade meat sauce, tossed with rigatoni pasta
veal medallions topped with sea scallops, sauteed with spinach & tomatoes
medallions of veal, sauteed with garlic, shallots, and mushrooms, finished with a florio marsala wine sauce
veal medallions, sauteed with garlic, capers, chablis wine, and finished with wine veloute sauce
ahisesame crusted tuna loin, complemented with ourwasabi sauce
pan seared tilapia sauteed with a buttered wine sauce & baby spinach
pan seared jumbo lump crab cakes, served under a lemon butter sauce, and sweet basil oil
baked canadian salmon crusted with coarse ground pepper, set over a creamy exotic mushroom risotto
lobster & shrimp in a creamy risotto with asparagus, tomatoes, & basil
jumbo lump crabmeat with maryland seasonings, resting atop pink shrimp, oven baked & accompanied with a champagne sauce
lightly seasoned 12 ounce tender strip steak grilled to your liking
20 plus ounces of outstanding well marbled beef, aged twenty-eight days for exceptional flavor and tenderness
an 8 ounce cut usda tender choice filet, served under a chianti mushroom sauce
stuffed pork chop with prosciutto & fontina cheeses drizzled with a sun-dried tomato sherry cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.