Homemade bread and garlic butter.
Homemade bread, garlic butter, topped with cheese and marinara sauce.
Served on our garlic bread.
Sliced Roma tomatoes, roasted red peppers, fresh basil and balsamic vinegar.
Lump crab and cocktail sauce.
Served with marinara sauce.
Served in a white wine lemon or marinara sauce.
White button mushrooms over-stuffed.
Served with cocktail sauce.
Spring Mix, Soppressata, Pepperoni, Prosciutto, Mozzarella, Aged Provolone, Shaved Parmesan, Green Olive, Kalamata Olive, Black Olive, Roasted Red Pepper, Cherry Tomato, and Stuffed Pepperoncini.
Feta, Kalamata olives, pepper, red onion, cherry tomato, lemon dressing.
Candied walnut, dried cranberry, cherry tomato, Gorgonzola, house dressing.
Fresh mozzarella, candied walnut, orange, cherry tomato, balsamic vinaigrette.
Sliced mozzarella, sliced Roma tomato, red onion and fresh basil.
Meatball, sausage, bacon and pepperoni.
Fried chicken, crispy bacon and ranch dressing.
Sausage, pepperoni, mushrooms, onions and pepper.
Mozzarella and sauce. Served with a side of pasta.
Thin sliced sauteeed eggplant, sauce and mozzarella. Served with a side of pasta.
Thin sliced sauteeed eggplant wrapped around impastata ricotta. Served with a side of pasta.
Served with vegetable medley and creamy risotto.
Served with creamy vegetable risotto and topped with brown butter.
Shrimp, scallops and crab. Served with vegetable medley and creamy risotto.
Shrimp, mussels, bay scallops and calamari with broccoli, roasted red pepper, tossed with vodka sauce and bowtie pasta.
Caramelized onion and pepper, cherry tomato over capellini pasta.
Served over capellini pasta.
Served with vegetable medley and creamy risotto.
Served with vegetable medley and creamy risotto.
Sauteed prosciutto and peas tossed in a vodka, cream and tomato sauce over penne pasta.
Cream and Parmesan sauce.
Meat, cheese or spinach with your choice of sauce.
Spinach with feta ravioli and mushroom with Parmesan ravioli in a vodka, cream and tomato sauce.
Sauteed ground beef, carrot, onion, celery tossed in a tomato cream sauce over capellini.
Fresh pan tomato sauce with black olives, capers, hot peppers flakes and garlic tossed with capellini.
Sauteed vegetables in garlic and olive oil tossed with capellini.
Scaloppini chicken and capers in a lemon white wine sauce tossed with capellini.
Scaloppini chicken and sauteed mushrooms in a Marsala sauce tossed with capellini.
Scaloppini egg battered chicken served with creamy risotto and vegetable medley topped with a lemon white wine sauce.
Scaloppini chicken topped with prosciutto and fresh sage served with creamy risotto and vegetable medley topped with a lemon white wine sauce.
Sauteed with onion, roasted red peppers and mushrooms tossed in a white wine demi-glace sauce and bowtie pasta.
Served with a side of pasta.
Scaloppini veal and capers in a lemon white wine sauce tossed with capellini.
Scaloppini veal and sauteed mushrooms in a Marsala sauce tossed with capellini.
Scaloppini egg battered veal served with creamy risotto and vegetable medley topped with a lemon white wine sauce.
Scaloppini veal topped with prosciutto and fresh sage served with creamy risotto and vegetable medley topped with a lemon white wine sauce.
Served with a side of pasta.
Meat, cheese or spinach.
Regular and decaffeinated.
Regular and decaffeinated.
Au poivre sauce and crispy onions and fresh cut fries and side of vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.