A recipe that we made famous! A top seller.
Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce.
Tender middlenecks delivered "lickity-split" from clams direct, va (see raw bar) sweet!
Delectable delight accompanied by pinot grigio aioli and zesty teriyaki sauce for dipping.
Soft, sweet potato meat in a crispy, crust served with ranch dressing for dipping.
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.
Lump crabmeat, home-made potato and cheddar pierogies sautéed with bacon, onions and butter. Served with horseradish -scallion crème fraiche.
The ultimate "sharing experience"- famous casino, hand-cut calamari, crab dip and crab pierogies!
Baked until bubbly and served with fresh veggies and crispy toasted crostini.
Fresh-cut potato chips topped with lump crabmeat, our famous four-cheese blend and jalapeno sour cream.
"The aristocrat of soups" from an age-old recipe. (Shot of sherry $1.)
Depends on what's good from the boat, garden, meat truck and spice rack.
Lotsa fresh fish and clams, the "white stuff" served with westminster oyster crackers.
Reminiscent of nyc's legendary grand central station oyster bar, authentically presented with original trenton crackers.
Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry.
Samuel adams lends his boston lager to our crispy beer-battered haddock!
Jumbo shrimp with samuel adams' special treatment!
Plump, hand-dusted & fried golden brown. Rave reviews!
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce.
A sweet treat with rich sauce. Our best seller!
Our signature pie that has 'em driving miles. Reminiscent of a bygone era and part of the chowder house heritage.
Berks-lancaster counties tradition with shades of pa dutch only white meat.
Seasoned with lemon, basil and thyme and broiled. Served with red-skin mashed potatoes.
Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop lobster cream sauce.
Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion straws and served with redskin mashed potatoes.
(Red or white) - sweet tender clams with linguine simmered in your choice of marinara or white garlic clam sauce.
Jumbo shrimp with garlic, butter,diced tomatoes and fresh basil in linguine.
A chowder house favorite with melted provolone and marinara sauce, served with linguine.
Lump crabmeat, baby spinach, hard-boiled egg, cherry tomatoes, and sliced red onion served with hot bacon dressing and westminster oyster crackers.
Acclaimed by people far and wide~they love our lumps! Tons sold annually.
Shrimp, crab, scallops and whitefish in a creamy monterey jack cheese sauce.
Clams, mussels, shrimp, calamari in a marinara sauce with lemon, black and green olives and tossed in linguine.
Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab.
Tender shrimp topped with lump crabmeat stuffing - a match made in heaven!
Clams, shrimp, scallops and haddock in a zesty tomato broth over linguine. A san francisco sensation.
Baked with a creamy crab topping and panko bread crumbs served with sautéed spinach.
Sweet shrimp sautéed with tequila, light cream and avocado served with trottole pasta and chopped cilantro.
A comfortable standard-lobster, shrimp and trottole pasta in our twist of one of momma's old favorites!
The best "dry packed" scallops served broiled or fried.
Fresh cod sautéed with lobster, mushrooms and shallots over house-smoked salmon mashed potatoes.
Francese-style breast topped with crab, asparagus and hollandaise sauce over mashed potatoes.
Broiled salmon topped with crab, asparagus and hollandaise sauce over mashed potatoes.
Both selections grilled with key west seasoning and served with sautéed spinach and citrus rice infused with meyer lemon olive oil from season's olive oil and vinegar taproom in bethlehem.
Both selections grilled with key west seasoning and served with sautéed spinach and citrus rice infused with meyer lemon olive oil from season's olive oil and vinegar taproom in bethlehem.
Crab-stuffed shrimp, clams casino, scallops and fresh fish...broiled To perfection!
An old favorite, one of our famous crab cakes, jumbo shrimp, scallops and haddock.
Tender filet mignon sautéed with lump crabmeat in scallion butter.
6 oz. Broiled lobster tail and tender filet mignon.
Hand-cut filet grilled to perfection and topped with sautéed lump crab, bell peppers and melted jack cheese.
Grilled chicken breast topped with monterey jack, sautéed crab, red and green peppers and old bay seasoning.
Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability.
Char-grilled to your requested doneness.
The best we can get...sweet, Tender meat from the northeast.
1-1 1/8 lb maine lobster. Cracked & cleaned (add $4.95an Added service to partially separate the sweet meat from the shell).
Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab.
One pound served with drawn butter.
Double your pleasure!
Add $2.
Add $2.
Add $5.
Add $1
Add $2
Add $2
A recipe that we made famous! A top seller
Hand-cut, then gently dusted with our zesty seasonings served with marinara dipping sauce
Delectable delight accompanied by pinot grigio aioli and zesty teriyaki sauce for dipping
Tender middlenecks delivered "lickity-split" from clams direct, va (see raw bar) sweeeet!
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with lobster cheese dipping sauce
Tender, breaded clam strips fried to perfection
Lump crabmeat, home-made potato and cheddar pierogies sautéed with bacon, onions and butter. Served with horseradish -scallion crème fraiche
The ultimate "sharing experience"- famous casino, hand-cut calamari, crab dip and crab pierogies!
Baked until bubbly and served with fresh veggies and crispy toasted crostini
Fresh-cut potato chips topped with lump crabmeat, our famous four-cheese blend and jalapeno sour cream
"The aristocrat of soups" from an age-old recipe. (Shot of sherry $1)
Depends on what's good from the boat, garden, meat truck and spice rack
Lotsa fresh fish and clams, the "white stuff" served with westminster oyster crackers
Reminiscent of nyc's legendary grand central station oyster bar, authentically presented with original trenton crackers
Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry
Lump crabmeat, baby spinach, hardboiled egg, cherry tomatoes and sliced red onion tossed with our house-made hot bacon dressing and topped with westminster oyster crackers
Our famous lobster roll without the roll. Chunks of sweet meat, mayo and celery served on romaine hearts with crostini, roasted peppers, olives and tomatoes
Built in a day! To-day, as a matter of fact. Choice of grilled chicken, shrimp or salmon
Our version of this light, creamy classic dressing has a special blend of fresh herbs tossed with chopped spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese
Samuel adams lends his boston lager to our crispy beer-battered haddock
Jumbo shrimp with samuel adams' special treatment
Plump, hand-dusted & fried golden brown. Rave reviews!
Lobster pieces, arborio rice, scallions and sweet, red pepper gently fried and served with a lobster cheese dipping sauce
A sweet treat with rich sauce. Our best seller
Our signature pie that has 'em driving miles. Reminiscent of a bygone era and part of the chowder house heritage
Berks-lancaster counties tradition with shades of pa dutch only white meat
Golden brown and chockfull of goods served with a side of fresh-cut fruit
Acclaimed by many to be the best around; it's all about the lumps
Jumbo shrimp topped with lump crab stuffing - a match made in heaven!'
Broiled salmon topped with crab meat, asparagus and hollandaise sauce over mashed potatoes
Francese-style breast topped with crab, asparagus and hollandaise sauce over mashed potatoes
Only the best "dry packed" scallops with no preservatives for this sweet treat - broiled or fried
Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop lobster cream sauce
A comfortable standard - lobster, shrimp and trottole pasta in our twist of one of momma's old favorites
Fresh-ground filet mignon, grilled, smothered in sautéed au jus mushrooms, topped with crispy onion straws and accompanied by mashed potatoes
Flaky and mild tilapia filet with a creamy, crabby topping, sprinkled with panko bread crumbs and served atop sautéed spinach
Chunks of tender, sweet maine lobster, a touch of mayo, a bit of celery placed gently in a toasted new england-style roll. A chowder house specialty
Just the chunks sautéed in butter, then cradled in a toasted new england-style roll. Yummmm
Your choice of fried ipswich belly clams or clam strips, tartar sauce on a new england roll
Thinly sliced prime rib smothered with sauteed mushrooms, onions and melted cheddar cheese. Served au jus on a toasted steak roll. A crew favorite!
Famous house-made jumbo lump crab cake on a martin's potato roll with a side of our tartar sauce
Fresh salmon filet basted with key west seasoning, char-broiled and topped with tomato, lettuce, crispy onion straws and bistro sauce on a toasted steak roll
Flaky haddock dipped in sam adam's beer batter, then fried until golden brown and served on a martin's potato roll with our tartar sauce
Our famous green goddess chopped salad joined by grilled chicken, avocado strips, dressing and enrobed in a spinach tortilla
A variety of tortilla flavors as well as fresh ingredients specially selected to create this daily feature
Creamy crab topped with crisp bacon and melted swiss and cheddar cheese, served atop a toasted english muffin perfect for any night or lunch
House specialty - topped with crab meat and melted monterey jack cheese
Charbroiled and dipped in our house-made onion soup, smothered with onions and a melted four-cheese blend. Served with onion soup au jus for dipping
Fresh-ground filet mignon charbroiled and built just the way you like it! Toppings: sauteed mushrooms, crisp bacon, sauteed onions, american, provolone, blue cheese, cheddar, monterey jack, swiss
Add $2
Add $2
Add $5
A recipe that we made famous! A top seller.
Tender middlenecks delivered "lickity-split" from clams direct, va . (See raw bar) sweeeet!
Baked until bubbly and served with fresh veggies.
Delectable delight accompanied by pinot grigio aioli.
Fresh-cut potato chips topped with lump crabmeat, our famous four-cheese blend and jalapeno sour cream.
Plump, sweet, jumbo beauties!
Snow white and sweet, it's all about the lumps!
Bagwell enterprises (clams direct) in virginia between the chesapeake and ramshorn bays, hand-picks middlenecks especially for us - right sized and tender!
A variety offered from all three coasts. Check our daily oyster sheet for today's features.
The best we can get...sweet, tender meat from the northeast.
1 - 1 1/8 lb maine lobster. Cracked & cleaned (add $4.95an Added service to partially separate the sweet meat from the shell).
One pound served with drawn butter.
Double your pleasure!
Add $2.
Add $2.
Baked with a creamy crab topping served with sautéed spinach.
Grilled with key west seasoning. Served with sautéed spinach and citrus rice infused with meyer lemon olive oil from season's taproom, bethlehem.
Grilled with key west seasoning. Served with sautéed spinach and citrus rice infused with meyer lemon olive oil from season's taproom, bethlehem.
Broiled salmon topped with crab meat and asparagus.
Grilled breast topped with crab and asparagus over mashed potatoes.
Grilled chicken breast topped with monterey jack, sautéed crab, red and green peppers and old bay seasoning.
Seasoned with lemon, basil and thyme and broiled. Served with red-skin mashed potatoes.
Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab.
The best "dry packed" scallops served broiled.
Fresh cod sautéed with lobster, mushrooms and shallots over house-smoked salmon mashed potatoes.
Lump crabmeat, baby spinach, hard-boiled egg, cherry tomatoes and sliced red onion tossed with hot bacon dressing.
Tender filet mignon sautéed with lump crabmeat in scallion butter.
6 oz. Broiled lobster tail and tender filet mignon.
Slow-roasted on the bone. Bone-in cuts subject to availability.
Char-grilled to your requested doneness.
Hand-cut filet grilled to perfection and topped with sautéed lump crab, bell peppers and melted jack cheese.
Fresh-ground filet smothered in sautéed mushrooms and onions and served with redskin mashed potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.