Mozzarella Caprese

home-made italian mozzarella w/ fresh tomato, fire roasted red peppers, extra virgin olive oil, and balsamic vinegar, garnished with fresh basil pesto

Calamari Fritti

fried calamari served w/ smoked jalapeño aioli dip or tomato-basil sauce

Beef Carpaccio

thiny sliced raw beef tenderloin marinated in peter's marinade topped w/ fresh parmesan, extra virgin olive oil and capers, served over organic baby greens

Peter's Escargot

escargot encased in red bliss potato shells filled w/ a tasty fusion of bleu cheese, garlic butter and carbernet sauvignon, then broiler browned

Mussels

steamed in sauvignon blanc, extra virgin olive oil, garlic, fresh tomato and herb broth

Peter's Baked Clams

stuffed w/ fresh chopped clams, salmon, bay scallops, and home-made mini croutons, served in tomato and whiten herb sauce

Peter's New Zealand Mussels

sauteed in extra virgin olive oil, doused w/ chenin blanc and light cream, then cooked w/ parmesan cheese and fresh herbs

Portobello Mushroom

marinated portobello mushroom topped w/ fresh basil pesto smoked mozzarella and fire-roasted red peppers baked and served over a bed of fresh greens

Shrimp Cocktail

four jumbo shrimp served in a martini glass w/ classic cocktail sauce

Peter's Famous Garlic Soup

served w/ toasted bread bowl

Soup Du Jour

Organic House Salad

organic baby greens, cherry tomatoes and sherry herb vinaigrette

Caesar Salad

romaine lettuce and croutons w/ classic caesar dressing and parmesan cheese

Greek Salad

chopped tomatoes, cucumbers, red and green peppers and greek kalamata olives tossed with feta cheese and vinaigrette dressing

Peter's Crazy Salad

mixed organic green, cherry tomatoes, cucumbers, olives, orange segments, and candied walnuts w/ your choice of bleu cheese or raspberry vinaigrette dressing

Peter's Vegetarian Pasta

penne pasta tossed w/ asparagus, cherry tomatoes, baby spinach, and sun-dried tomato pesto

Cavatelli Con Salsiccia

served w/ sauteed italian sweet sausage and broccoli rabe, w/ garlic and virgin olive oil

Linguine Alla Vongole

fresh clams cooked in white wine, garlic, lemon juice, herb and clam broth or in a marinara red sauce served over linguine

Linguine Alla Frutti De Mare

fresh clams, black mussels, new zealand mussels, shrimp, and chef's choice of fish in lightly spiced mediterranean white wine red sauce, served over linguine

Scampi Alla Baci

jumbo shrimp sauteed in extra virgin olive oil, seared in pinot grigio, then tossed w/ fresh lemon juice, fresh herbs, and garlic, served over angel hair

Chicken Piccata

seasoned boneless chicken breast sauteed in extra virgin olive oil and finished in a sauce of fresh lemon juice, garlic, capers, white wine, and butter

Chicken Marsala

boneless sauteed chicken breast cooked in a mushroom marsala wine sauce

Peter's Stuffed Chicken

tender chicken breast stuffed w/ sauteed onions, mushrooms, red peppers, spinach and mozzarella cheese, broiled and served w/ light creamy balsamic mushroom sauce

Pork Chops

two six ounce boneless, maple-glazed, grilled pork chops served w/ sautéed brussels sprouts, garlic and bacon

Tuna Steak

crusted in black & white sesame seeds and dry ginger, seared to your order and finished w/ a truffle balsamic demi-glace, served w/ wasabi mashed potatoes