crisp fritters og sausage, smoked bacon, gruyere cheese and our special sauerkraut with a tangy horseradish sauce

aged cheddar nd german smoked ber form a rich heese dip, served with warm pretzel bread

fried potato and onion pierogies topped with applewood bacon bits, melted havarti cheese and herb-sauce cream

brown ale battered and fried cheese curds served with spicy anho chili sauce

lightly breaded and fried calamari tossed with a roasted corn salsa and drizzled with cilantro aioli

made for the season

made in house from fresh, all white chicken breast meat, cannellini beans and fresh jalapenos

a medley of local greens topped with petite tomatoes, cucumber radish confetti and crisp pretzel chips. served with your choice of dressing

crisp greens topped with hard-broiled eggs, diced ham, our signature grilled chicken, roasted tomatoes, crumbled bleu cheese and our pretzel chips

a certified angus beef flat iron steak seasoned with our special spice rub, grilled to your linking and finished with a stout glaze. served on crisp hominy cakes with creamed garlic spinach

grilled, center cut pork chop topped with a warm crab, tomato, and asparagus salad. served with southern greens, parmesan roasted potatoes and a tarragon sauce

fork-tender ounce braised short rib finished with a hard cider glaze then served on creamy polenta with shaved gouda and asparagus

pale ale battered fresh cod fried crisp and served belgian-style fries, brown ale tartar sauce and cilantro-lime slaw

bratwurst and knackwurst served with sauerkraut, braised red cabbage ans house made german potato salad

basil marinated chicken breast grilled and served on sourdough with red pepper mayonnaise, lettuce, tomato and virginia peanut slaw

imported aged gouda cheese, vine-ripened tomato, jamestown country ham and black forest ham grilled on sourdough

a split and grilled kielbasa with melted havarti cheese, sauerkraut and sweet mustard served between soft pretzel bread

hot roast pork, ham, havarti cheese and dill pickles on cuban bread with a chipotle pepper mayonnaise

hot, thinly sliced prime rib on a soft onion poppy seed roll. topped with havarti cheese, horseradish sauce and au jus for dipping