white wine, roasted shallot reduction herb butter compound
three pan-seared chops, minted apricot couscous with a red wine glaze
absolut & citrus cocktail. creme fraiche, black olives & chives
served with a spicy avocado mousse
fried capers, zesty aioli and shaved parmigiano reggiano
field greens, toasted almonds, gorgonzola & dried cranberries "married" with poppyseed dressing
crisp bacon, red onion and shaved parmesan reggiano with an apple cider vinaigrette
lobster & fall vegetable succotash, sticky rice, roasted corn cream sauce
apple jack demi glac'e
mushroom red wine reduction
pan seared black angus, cabernet peppercorn reduction with frizzles onions. yukon gold mashed potatoes
blend of fresh vegetables sauteed in an asian soy reduction
pan roasted, shalot reduction
twin crab cakes, special seasoning, caper remoulade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.