Grilled chicken strips on wooden skewers marinated with coconut milk & curry powder. Served with peanut sauce on the side
Bean noodle, shredded cabbage, carrot, onions and shredded celery wrapped with rice skins. Deep-fried and served with sweet chili sauce on the side
Crab meat and cream cheese wrapped with wonton skin. Deep-fried to a nice golden brown
Chicken wings marinated, deep-fried to a golden brown, and served with Asian special sauce
Lightly battered squid, deep-fried to a crisp, and served with a homemade sweet mayonnaise sauce
Grill eggplant with avocado, red onion, scallion, cherry tomato, cilantro and fried onion in chili lime sauce
Puff pastry stuff with ground chicken, potatoes, onions and yellow curry. Serve with sweet and sour plum sauce on the side
marinade spare rib with garlic black pepper
Crispy deep fried squid and shrimps, tossed with lettuce, fried onions and a mild Asian sauce
Shredded unripe papaya pounded with garlic, tomatoes, string beans, roasted peanuts and a mild chili lime dressing
Sour and spicy soup with lemon grass, galangal, kaffir lime leaves cilantro, tomatoes, mushroom, shredded onions and lime juice
Creamy sweet and sour coconut soup with kaffir lime leaves, lemon grass, galangal, mushroom, tomatoes, mushroom, shredded onions, and cilantro
Curly rice noodle with napa, scallion, onions, carrot and fresh bean sprout
Chili-garlic sauce with fresh basil leaves, onion and string bean
Ginger sauce with mushroom, onion, bell pepper, scallion, pineapple and fresh ginger
Garlic & pepper sauce sautéed with mix vegetables topped with fried garlic
Sweet & sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion
Stir-fried assort vegetable
Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, bell pepper, and fresh basil leave
Panang curry paste slowly simmered in creamy coconut milk with string bean
Massaman curry paste cooked in coconut milk with onion, potato, and roast peanut
Spicy green curry paste cooked with eggplant, bamboo shoot, bell pepper, and fresh basil leave
Thin rice noodle stir-fried with bean spout, egg and ground peanut
Fresh wide rice noodle stir fried with garlic, Chinese broccoli with Thai sweet black soy sauce
Brown sauce with bean noodle, egg, mix vegetable, bean sprout and scallion
Stir-fried wide noodle with spicy basil chili sauce
North East pant fried rice noodle style with scallion peanut
Onion, scallion, tomatoes and egg
Cashew nut, pineapple, scallion with curry powder and egg
Tom yum fried rice Thai style with onion, tomato, scallion, lime leaf, lemongrass and egg
Onion, bell pepper, basil leave and egg
Fresh crab scallion onion tomatoes and egg
Chicken sautéed with onion, bell pepper, celery and chili paste
Jumbo shrimp with ginger bean noodle and mix vegetable
Roast duck in red curry, pineapple, bamboo, bell pepper, cherry tomato, Thai basil
pan fried whole fish (Red Snapper), with onion, ginger, mushroom, and scallion
An authentic Thai BBQ Chicken marinated and roasted to the perfection serve with papaya salad and sticky rice
Shrimp, scallop, squid, muscle, onion, bell pepper and sweet basil leave
Sautéed spicy rice noodle with chicken, shrimp, squid, onion, bell pepper with basil sauce
Fresh wide noodle over shrimp, muscle, squid, with Asian broccoli top with scallion in tapioca gravy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.