Our own housemade potato hash, with smoked salmon, crispy cherrywood bacon, diced onions, and topped with two farm-fresh poached eggs. Served with toast.
A 6 oz grilled ribeye steak, two farm fresh eggs, any style breakfast potatoes, and toast.
Housemade of course, topped with two farm fresh eggs any style.
Three farm fresh eggs folded around your choice of three fillings, with breakfast potatoes, toast and your choice of breakfast sausage or applewood smoked bacon.
Two farm fresh eggs sunny side up atop a crispy flour tortilla with refried beans and cheddar cheese. Served with salsa and jalapenos.
Thick slices of challah bread Kahlua french toast filled with turkey, bacon & swiss. Served with breakfast potatoes and your choice of breakfast meat.
Two generous buttermilk pancakes, classic or today’s special. Served with Guinness maple syrup and your choice of breakfast meat.
Served with Canadian bacon and smothered in our house-made hollandaise sauce.
Topped with spinach, sun-dried tomatoes, kalamata olives, and feta cheese.
Prepared with two of our house-made pan-seared crab cakes.
Homemade with a Guinness demi-glace.
Served with grilled andouille sausage, caramelized onions, southwestern-style black beans, and our creamy chipotle tequila sauce.
Enjoy a cup of our own porters’ public house roast coffee. Freshly roasted locally and freshly ground for every pot.
Served with pickle and today’s side or kettle chips. Hot roasted corned beef, sauerkraut, swiss and spicy mustard on grilled rye.
Served with pickle and today’s side or kettle chips. Oven-roasted turkey, provolone cheese, Russian dressing with coleslaw on ciabatta bread.
Served with pickle and today’s side or kettle chips. Roast beef dressed with fresh mozzarella cheese, roasted red peppers and pesto on ciabatta bread.
Served with pickle and today’s side or kettle chips. Served with walnut mayo on multi-grain bread.
Served with pickle and today’s side or kettle chips. House-made topped with lettuce, tomato, and pesto on a multi-grain roll or a garlic herb wrap.
Served with pickle and today’s side or kettle chips. Grilled portabella with our house crab cake, grilled tomato, and fresh mozzarella cheese served on a grilled ciabatta.
Served with pickle and today’s side or kettle chips. Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on toasted ciabatta.
Served with pickle and today’s side or kettle chips. Grilled chicken, sauteed spinach, grilled tomatoes, provolone cheese and horseradish sauce on toasted ciabatta bread.
Served with pickle and today’s side or kettle chips. Roast beef, melted Provolone, and horseradish sauce on crunchy French bread with hot.
Served with pickle and today’s side or kettle chips. Choice of chicken or beef. Grilled with mushrooms and onions topped with our signature steak sauce and provolone cheese.
Served with pickle and today’s side or kettle chips. A half-pound USDA choice burger made from local grass-fed beef and grilled to order, with lettuce and tomato 10.
Vegetarian. Housemade topped with lettuce, tomato, and pesto on a multi-grain roll or a garlic herb wrap.
Served with pickle and today’s side or kettle chips. Locally sourced. Served on toasted ciabatta with sauteed onions, American cheese, garlic mayo, and housemade Worcestershire sauce.
Served with pickle and today’s side or kettle chips. Served on toasted ciabatta with sautéed onions, American cheese, garlic mayo, and house-made Worcestershire sauce.
Locally raised beef ribeye, blackened and topped with chipotle mayo, bleu cheese and onions on toasted ciabatta.
Served with pickle and today’s side or kettle chips. Roasted corn, tomatoes, peppers, black beans and cheddar cheese in a garlic herb wrap served with sour cream and porters salsa.
Please contact the merchant for soup of the day selection.
Porters’ award-winning recipe topped with sour cream, onions, and cheddar cheese.
A dozen littlenecks in a savory beer broth with garlic, shallots and toasted french bread.
Sautéed lump crab cake with caper aioli.
Our house-made duck and applewood smoked bacon sausage over arugula and sundried tomato couscous, with a Guinness demi-glace.
Grilled and filled with cheddar & monterey jack cheeses and pico de gallo with a hint of lime and cilantro. Sour cream available upon request.
Served in a bread bowl.
Hummus, feta cheese, prosciutto, kalamata olives, artichoke hearts, and roasted red peppers with grilled herbed flatbread.
Local artisan cheeses, Nello's soppressata, fresh seasonal chutney, and assorted crackers.
Served with chips.
Baked with aged white cheddar and smoked mozzarella.
Featuring our award-winning chili and dressed with cheddar cheese, tomatoes, black olives, jalapenos, and salsa. Sour cream available on request.
Grilled, not fried, with your choice of sauce garlic parmesan, teriyaki, honey bbq, bacon & onion, cajun, chipotle, mesquite jalapeno, inferno.
Served with carrot, cucumber, and tomato.
Baby spinach, weihenstephan poached apple, red onions, goat cheese, and toasted almonds tossed with a maple dijon vinaigrette.
Crisp arugula, balsamic grilled portobello, crumbled bleu cheese, toasted pecans, dried cherries tossed in a sherry vinaigrette.
Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumber, red onion, tossed in a sherry vinaigrette.
Romaine hearts tossed with our house-made caesar dressing, shaved asiago, anchovies, and herbed croutons.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.