stir fried wide rice noodle with egg, mixed vegetable and fresh basil leaves in spicy sauce

steamed sweet rice (aka sticky rice) topped with sweetened coconut milk, accompanies with fresh mango and a sprinkle of roasted sesame seeds.

stir fried wide rice noodles with chicken, egg, boccoli, and sweet soy sauce.

sliced shrimp, mixed vegetable and thin vermicelli noodles wrapped in rice papper.

a thai specialty. fried rice with egg, pineapple chunks, carrots, green peas and onion. served with fresh cucumber and tomato.

the most recognized thai noodle dish. stir fried thin rice noodle with egg, scallion, bean sprouts, tofu, sweet radish. topped with a hint of fresh bean sprouts, shredded red cabbage, lime and crushed peanut.

skewed chicken tender marinated in thai special spices, slowly pan-fry until golden brown. served with out homemade peanut sauce.

red bell pepper, carrot, string bean, zucchini, sliced bamboo and egg plant in green curry sauce.