prosciutto, roast peppers, salame, sundried tomatoes eggplant siciliana, selection of cheeses
thin slices of beef tenderloin marinated in balsamic vinegar and herbs, over arugola with shaved parmesan cheese and capers
a selection of grilled eggplant, onion, tomato, artichokes, asparagus, zucchini, dressed in olive oil and garlic
grilled home made sweet sausage, sauteed broccoli rabe mushrooms, served in a parmesan shell
a composition of lobster tail, scallops, shrimp, smoke salmon, grilled zucchini, orange and mint vinaigrette
baby spinach salad with marinated grilled portobello mushroom, goat cheese, honey baked prosciutto
calamari filled with shrimp, scallops baked in a pinot grigio, olive, tomato sauce
cream puffs filled with sauteed crabmeat and fresh tomato, capers, chardonnay cream sauce
traditional caesar salad
mix green salad, tomato and radicchio, home made dressings
agnolotti, bow tie, gnocchi with chef's favorite sauces
our chef giacomo special home made gnocchi of the day
eggplant, mozzarella cheese, tomato sauce wrapped in crepes, and baked
beef tenderloin ravioli served with sherry and truffle cream sauce
angel hair little neck clams, dash of tomato sauce, crabmeat
meat sauce, wild mushroom, dash of cream
penne, tomato sauce, mozzarella, topped with ricotta cheese and baked to gold
mediterranean shrimp sauteed in garlic, spicy tomato sauce
italian arborio risotto, selection of porcini and wild mushroom
chicken breast, pancetta, fresh mozzarella, sage sherry sauce, grilled artichokes
chicken breast filled with roasted butternut squash, sherry demi-glace sautee peas
tower of veal medallions, eggplant, zucchini, mushroom, mozzarella, grilled endive
veal medallions, grilled shrimp, scallops, sauvignon blanc and fresh tomato sauce, sautee spinach
veal franchaise topped with eggplant, mozzarella, ratatouille, light tomato sauce
lobster tail wrapped veal medallions, fresh tomato, grand marnier cream sauce, garnish with asparagus
filet mignon, porcini, black truffle, sherry reduction sauce, gratin spinach
roasted breast of duck, filled with truffle, goat cheese, brandy walnut sauce, garnish with grilled artichokes
clams, mussels, calamari, shrimp, scallops, lobster tail, grouper meatballs, white wine fresh tomato broth
charbroiled veal chop, burnt onion, wild mushroom, asparagus, madeira sauce
* we serve a variety of imported and domestic fish as specials daily (dover sole, bronsino, pompano, s peter fish, striped bass, orata, main lobster, etc.)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.