with homemade basil ketchup

with sundried tomato-golden raisin chutney, basil pistou, kalamata olive tapenade, marcona almonds, peppered tn feta cheese, fig compote & soft pita points

house smoked pork tossed in chipotle-juniper bbq sauce & wrapped in phyllo pastry served with crawfish etouffee

rolled in a scallion pancake topped with papaya salsa, toasted coconut & creme fraiche

with broccoli pesto, candied cranberries & smoked mozzarella

smoked chicken and sweet water valley aged cheddar cheese with shredded lettuce, pico de gallo & lime crema

slow braised niman ranch pork belly with tn white cheddar stone ground grits & a tabasco butter fried egg

with sweet potato corncake, vanilla-maple syrup & pickled red radish

with tomato-basil coulis

sauteed with garlic, capers & tomatoes in a white wine butter sauce served with grilled local sourdough & lemon aioli

with louisiana tasso ham gravy, brussels sprout coleslaw & mustard seed aioli

tossed with tomatoes, spinach & toasted walnuts in a brown butter sauce topped with sweet potato curls

baked in our own unique blend of cheese & spices

our calamari, crab cake and shrimp & grits to share

field greens, granny smith apple, toasted almonds & danish blue cheese with sweet garlic-zinfandel vinaigrette

romaine lettuce, sun dried tomatoes, toasted pine nuts, parmesan & garlic croutons

balsamic roasted roma tomatoes, basil marinated baby buffalo mozzarella, cracked black pepper, sea salt & creamy evoo

golden beets, wild baby arugula, shaved fennel, tn goat cheese, orange segments & candied pecans tossed in tabasco-honey viniagrette

with broken feta vinaigrette, crispy tn proscuitto, red radishes, cracked black pepper & sea salt

with pistachio-orange scented quinoa, fresh wild baby arugula, roasted farmer dave's pumpkin broth & evoo aioli

with farmer dave's butternut squash-new potato-apple hash, celery root cream, broccoli pesto & fried leeks

with an english pea-charred fennel-carrot fricassee, cauliflower puree, sweet potato curls & walnut gremolata

sauteed with peppers, onions & tabasco butter over tn white cheddar stone ground grits & pickled okra

saffron rice tossed with fresh fish, mussels, shrimp, house made chorizo sausage, green peas, peppers & onions in a tomato broth topped with herbed aioli

served with sweet potato johnny cakes, benton's bacon collard greens, farmer dave's apple butter & tobacco onions

with confit new potatoes, sauteed asparagus, oven dried spanish olives, blistered cherry tomatoes & lemon aioli topped with a fried egg

seared ashley farm's free range breast, giant rosemary biscuit, farmer dave's sorghum seared spinach & sawmill chicken sausage gravy

with a roasted chestnut-benton's bacon corn pudding, brussels sprout coleslaw, louisiana tasso ham gravy & mustard seed aioli

with crispy truffle potato-caramelized onion hash browns, buttered broccoli, demi glace & candied cranberries

applewood smoked bacon, sweet water valley buttermilk cheddar, tomato, grilled red onion, roasted garlic mayo & iceberg lettuceon a whole wheat kaiser roll served with sweet potato fries

with mashed potatoes, french baby green beans & port wine demi glace

with mashed potatoes, french baby green beans & port wine demi glace

with mashed potatoes, french baby green beans & port wine demi glace

eggplant, broccoli, bell peppers, cauliflower & mushrooms in spicy black magic tomato sauce with fresh egg fettuccine

chicken, bay shrimp & andouille sausage in spicy black magic tomato sauce with fresh egg fettuccine

asian vegetables with teriyaki sauce & brown rice

with pappardelle pasta, pecorino romano & grilled baguette

angel hair pasta tossed with cherry tomatoes & house smoked fresh mozzarella finished with fresh basil & white balsamic glaze

topped with kirsh whipped cream

rich southern pecan pie laced with bittersweet chocolate & jack daniels

baked vanilla bean custard creme topped with a carmalized sugar crust

with pecan-cream cheese frosting

with cream cheese ice cream, candied pecans & sweet carrot coulis

homemade frozen rolls of almonds surrounded in coconut, wrapped in a chocolate shell served sushi style

a fabulous combination of flavors! bread pudding with a little kick covered in white chocolate sauce

would not be a bad way to go

white cake with creamy coconut frosting

moist strawberry layer cake with fresh tennessee strawberry icing

moist chocolate layer cake with whipped peanut butter frosting

could only be better if we named it after nashville

our daily inspiration

seasonal fruit baked with an oat crust

ask about our daily selection

rich chocolate cake, chocolate mousse covered in chocolate ganache

try any three half portions

try any three full portions