combination of puffy shrimp toast, spring roll, barbecue spare ribs, chicken wings, creamy crab rangoon, and beef on skewers served on a flaming chinese boa boa tray

tender sliced beef seared to retain the natural flavor then sauteed over a high flame with sliced tangerine and hot pepper

fresh shrimp, chicken and beef sauteed with vegetables and folded in a wine and brown sauce served on sizzling platter

shrimp, scallops, chicken, beef, and roast pork sauteed with a wide variety of vegetables served on a sizzling platter. you are in for a real treat!

carefully prepared boneless half duck stewed with special five spice sauce served on a sizzling platter. don't miss this!

crispy tempura batter fried fish filet topped with chef's special gen sao sauce and vegetables

sauteed with baby corn, water chestnut, and snow peas in a wine sauce

a whole long island duck is first "tanged" (repeated scalding) then hung to drain excess fat. while being roasted wr brush gently with a mixture of molasses and sesame oil to give the skin a heavenly crispness, this imperial dish is served with fresh green scallions and sliced cucumbers in succulent peking hoisin sauce and served with steamed pancakes. the preparation for this dish takes a little longer but is definitely worth the wait!

juicy shrimp, scallop, and fish filler gently sauteed with broccoli, squash, sweet red peppers and corn in a wine sauce nestled in a crispy basket

jumbo shrimp and scallops lightly breaded with a fine water chestnut powder, sauteed in a house special garlic sauce, and garnished with red peppers, snow peas, water chestnuts, and woodear mushrooms

freshly sauteed scallops (fruit of the sea "yin") and delicate slices of chicken (fruit of the land "yang") are skillfully harmonized with exotic curry and vegetables in our chef's special white wine sauce. a curry lover's paradise!!

succulent jumbo shrimp with garden fresh snow pea pods, broccoli, and "long live" chinese mushrooms in our chef's special white wine sauce

tender dices of chicken sauteed with red peppers and scallions combined with crispy honey roasted walnuts. this dish is favorite of the former secretary of state, henry kissinger, during his numerous trips to china

spicy szechwan beef, tenderly harmonized with ray-like sophisticated peking scallion pancakes created by patrick cherry from an ancient chinese legend of two star-crossed lovers living on opposite sides of the milky way

pan seared steak strips, juicy scallops and crispy vegetables served tables side on a sizzling platter in a heavenly oyster sauce

an exquisite feast with similar preparation to peking duck. roasted expertly to create a heavenly crispy skin, accompanied by a delicate plum sauce

juicy prime beef medallions, garden fresh snow peas, mushrooms, and shredded onions are combined at the table on a sizzling platter showered with black pepper sauce

crispy tempura batter-fried filler showered with a spicy sauce composed of rice wine, minced garlic, and ginger skillfully sauteed with vegetables to absorb the sauce. it makes a stunning banquet delicacy

jumbo shrimp and scallops sauteed with snow pea pods, water chestnuts, and other vegetables in a delicate spicy sauce, then garnishes with crisp rice noodles

fresh scallops sauteed in a hot spicy sauce flavored with grounded chinese peppercorn and fresh vegetables

tender juicy shrimp seared over a high flame enhanced with the flavors of delicious vegetables in an egg-white sauce

tempura fried shrimp and broccoli in a great coconut sauce

a vegetarian garden delight. recreated from traditional home delicacy of fresh bean curd, snow pea pods, chinese mushrooms, carrots and woodear mushrooms in a white wine sauce served over chinese cellophane noodles

succulent mushrooms, garden fresh snow pods, baby corn, tofu and many exotic seasonal greens sauteed for a subtle combination of flavor

tofu blended with chopped water chestnuts and fresh celery lightly fried, then sauteed with fresh broccoli, baby corn, and sweet red peppers flavored in a house special brown sauce

fresh chinese eggplant lightly seared and sauteed with other vegetables in a spicy rice wine sauce with touches of ginger, garlic and scallions

tofu lightly fried to crispness sauteed with baby corn, sweet green and red peppers, and chinese mushrooms in a spicy brown sauce. a most popular dish!

a mixture of chinese greens and seasonal vegetables served in a steamer