mozzarella cheese stix served with marinara sauce.
our own shrimp egg rolls with sweet and sour sauce.
vegetable filled dumplings with punzu sauce.
covered in chili, cheese, sour cream and chives.
hand battered with panko.
100% crab meat with no fillers, served with tartar sauce.
sweet vidalia onion fried and served with spicy mayo dipping sauce.
covered with chili, pico, avocado, sour cream and cheese.
hot, mild and asian bbq, or tell us a flavor you would like.
battered jumbo shrimp served with pineapple dipping sauce.
black bean and corn salsa, asadero and jack cheese and fresh avocado.
with curried honey mustard sauce.
jumbo shrimp served with tomato, chipotle and avocado puree.
our freshest salmon grilled atop our freshest mixed salad with your favorite dressing.
includes vegetable medley and rice pilaf.
with gorgonzola cream, basil pesto and toasted pine nuts.
housemade italian sausage, roasted peppers and onions and roma tomatoes on wheat penne.
6oz chicken breast stuffed with mozzarella and served on a bed of linguine with sun dried tomatoes, spinach and marinara.
with bacon, garlic and parmesan cheese and linguini.
ham and swiss stuffed breaded chicken breast with warm potato salad and vegetables.
ravioli stuffed with wild mushrooms and chicken, topped with frangelico cream sauce.
dried fruit cous cous, caramelized vegetable and minted demi glace.
bow tie pasta with maryland crab meat and spinach.
covered with our herb butter sauce and spinach, shallots and mushrooms.
roasted parsnip puree and caramelized fall vegetables.
baked tilapia filet encrusted with lime juice infused almond paste.
two 3oz fried crab cakes served with baked mac and cheese and spicy mayo.
with sautéed vegetables, steamed rice and korean spicy cabbage (kimchee).
with sautéed vegetables, steamed rice and korean spicy cabbage (kimchee).
with sautéed vegetables, steamed rice and korean spicy cabbage (kimchee).
traditional korean style spicy pork served with steamed rice, mixed vegetables and kimchee.
korean style barbeque beef served with steamed rice, mixed vegetables and kimchee.
bone-in pork chops complimented with a glaze bursting with fresh berry flavor.
pork medallions sautéed with apples and onions. finished with apple jack cream sauce.
served with crispy potato wedges, fall vegetables and red wine sauce.
jumbo shrimp cooked in scampi butter and served with garlic toast.
pan seared cod with medley of shiitake mushrooms, chickpeas, artichoke and red onion.
fine herb risotto with midori reduction.
shrimp, scallops and lobster cooked in sherry cream sauce and served over rice, topped with asiago cheese.
choice new york strip with mixed green salad, red potatoes and roasted garlic butter.
our finest choice beef tenderloin, roasted garlic mashed potatoes, sautéed mixed vegetables and peppercorn demi glace.
mussels, lobster tail meat, scallops and shrimp in our marinara sauce.
our finest scallops served with roasted puree, asparagus and wild rice.
served with lump crab meat, sweet shallots, peppered linguini and saffron cream.
wakame salad, california roll, and wasabi aioli.
coated with peppercorn melange, our finest 8oz filet is serve with mushrooms.
sautéed peppers, onion and provolone cheese.
lettuce, caramelized onions, smoked gouda cheese, bacon, garlic and mayo.
haddock fish sandwich with tartar sauce.
fresh mixed greens with strawberries, almonds and feta cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.