in a wine garlic broth with crustini

prawns with cocktail sauce

crispy buffalo prawns with lemon

with a garlic aioli sauce

wine garlic cream sauce

served with tuscan bread for dipping

buffalo mozzarella with a three olive & sundried tomato tapenade

sauteed mushrooms with pesto and smothered in our house alfredo sauce

served with basil pesto and apple chutney

with blue and cheddar cheese toped with filet mignon, jalapenos, tomatoes guacamole, salsa & sour cream

served with fries and a pickle (upgrade to sweet potato fries 1 or onion rings 2)

bacon, smoked provolone, a jumbo onion ring, & jd mayo

mushroom, onion and swiss

with zucchini relish

cheddar, peppers, onion, sour cream, & salsa wrapped in a flour tortilla

sauteed mushrooms, onions and blue cheese, try it blackened

pan seared sea scallops sauteed mushrooms, greens, tomato & red onion with balsamic pesto vinaigrette

salmon, bacon, red onion tossed with our herb vinaigrette

caramelized walnuts, bleu cheese, tomatoes, black olives, onions & vinaigrette

with grilled baby lamb chops, olives, roasted tomato, marinated cucumbers, red onions, feta and garlic herb vinaigrette

fried shrimp in buffalo sauce, mixed greens, tomato, onion, cheddar with fries

greens, tomato, onion, black olives, cilantro, jalapenos & corn salsa, pico de gallo, sour cream & avocado.

served over mixed greens, vegetables and tossed in herb vinaigrette

our signature crabcake on a toasted roll with tarter sauce

grilled steak & brie with mushrooms, onions, mayonnaise & vinaigrette

with french fries

grilled chicken, swiss , bacon, lettuce, onion, tomato, & mayo

thin corned beef, sauerkraut, swiss and mustard

grilled turkey & swiss with coleslaw, 1000 island dressing & tomato

with 3 italian hams, genoa salami & aged provolone

grilled and tossed in our signature hot sauce with blue cheese dressing

lettuce, tomato, onion mayo

served with a strawberry and bleu cheese salad and fruit

served with strawberry and bleu cheese salad and fruit

served with fries & slaw

with seasoned fried and slaw

add sauteed mushrooms & onion; black peppercorn sauce; or mornay sauce only $3.

our usda choice (the finest available) filet mignon topped with jumbo lump crab meat and grilled asparagus, in a mornay sauce

on sauteed spinach and finished with a black peppercorn cabernet demi glace

grilled filet medallions with a balsamic glaze served over fettuccini with a creamy gorgonzola sauce

sauteed sweet onion and chicken in a delicate orange sauce

sauteed chicken in a wild mushroom marsala wine sauce

chicken breast, shallots, mushrooms & spinach sauteed in garlic butter smothered under melted mozzarella

veal cutlet sauteed with mushrooms & shallots, in amaretto cream

sauteed with shallots & mushrooms in white wine tarragon cream sauce

served with a berry compote and sweet potato fries

mushrooms, shallots, garlic, white wine finished with fettuccini, cream and parmesan.

lobster tail and shrimp in a chardonnay basil sauce over creamy wild mushroom risotto

fresh and served over a lobster sauce

sauteed with roasted tomatoes & red onion in a lemon butter sauce topped with avocado

finished with a coconut lime shrimp sauce

dijonaisesauteed shrimp with a white wine dijon mustard sauce and a hint of tarragon with rice pilaf

sauteed shrimp and scallops in delicate orange cream sauce

in an herb garlic butter sauce

jumbo lump crab cakes with a key west remolaude

norwegian salmon with a slightly spicy wasabi cream sauce

tossed in vodka sauce and finished with a creamy garlic sauce

blackened filet & pasta in a cajun cream crab & corn sauce with basil and tomato, topped with crab

served with seasoned fries and coleslaw