steak fries topped with cheddar cheese, bacon bits and green onion
cream cheese filled jalapenos, breaded, deep fried served with marinara sauce
garlic and herb breaded, deep fried and served with marinara sauce
large mushroom caps filled with crab stuffing baked golden brown
jumbo steamed shrimp, chilled and served with cocktail sauce
portions of our crab stuffing rolled in seasoned bread crumbs, fried and served with remoulade
ask your server about today’s selection
caramelized sliced onions in a savory broth with seasoned croutons, topped with provolone cheese
savory bread stuffing in boneless skinless breast
10 oz boneless, skinless breast, marinated and charbroiled
grilled boneless, skinless breast topped with sliced ham and melted swiss cheese
a casserole of sliced turkey breast, bacon, gravy and cheddar cheese over toast
boneless breast filet, sautéed with mushrooms in a buttery lemon and white wine sauce
a blend of backfin crab, bread, pimento and seasonings, baked or fried golden brown, served with remoulade
glazed with honey mustard and served on a skewer
tips of tenderloin sautéed with red wine. cracked pepper, mushrooms and fettuccine. served with 1 side
8 oz portion sprinkled with bread crumbs
farm raised and baked with lemon and dill
crab cake, haddock and grilled shrimp
9 oz hardwood smoked and charbroiled
charbroiled chicken, topped with bacon, cheddar and bbq sauce, served with lettuce and tomato
our own blend, grilled or fried, served with lettuce, tomato and remoulade
cheddar, swiss and american with grilled tomatoes on texas toast
artichoke hearts, mushrooms in herb butter on texas toast, topped with cheddar cheese
on an english muffin, topped with cheddar cheese
1/2 pound lean ground beef, cooked to 155º served with lettuce and tomato
chunk light tuna salad on bed of lettuce with hard boiled egg, tomato, cucumber and cottage cheese
chopped iceberg lettuce with carrots, red cabbage tomato, cucumber, red onion and croutons
our garden salad, topped with ham, turkey swiss cheese and hard boiled egg
choice of: roast beef, turkey breast or meatloaf, served on hot texas toast and smothered in gravy with mashed potatoes or fries and cole slaw or applesauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.