our own version of this classic beginning.
creamy redskin potato soup with bacon, rainbow bell peppers and scallions.
every day something different but consistently delicious.
house greens, bleu cheese crumbles, toasted walnuts, granny smith apples and grilled chicken tossed in house made poppy seed vinaigrette make this an instant classic.
chopped romaine, tomatoes, red onion, cucumber, feta cheese, mint, and pita croutons tossed in a citrus vinaigrette topped with grilled chicken.
house greens, chopped tomatoes, black bean and corn salsa and fried tortilla strips topped with bbq grilled chicken strips and served with a mesquite ranch dressing.
house greens, delicately presented with the following; crumbled bleu cheese, diced tomatoes, ripe olives, avocado, chopped bacon and boiled egg. we suggest adding marinated grilled chicken or tenderloin tips to top this one off.
baby spinach leaves, red onions, boiled egg, bacon and mushrooms with the dressing that made franklin famous. a suggestion, add marinated grilled chicken or pan-seared shrimp.
you could always have a meal-size house or caesar salad
a mcginnis specialty! we use fresh sliced potato chips topped with seasoned ground beef, spicy white cheese sauce, diced tomatoes, green onions and jalapeno peppers with a side of sour cream.
a generous platter of our old world pretzels, pub pickles, wishing stones, orings, mozzarella cheese sticks and your choice of two dipping sauces.
served with a warm ale-cheddar for dipping.
six cheese sticks fried to perfection and served with marinara or ranch for dipping.
our famous reuben bites!
smoked turkey breast, creamy coleslaw and swiss cheese with a spicy maple mustard, baked in rye bread.
shaved oven-roasted corned beef brisket, swiss and gruyere cheeses and fresh kraut baked in rye bread.
sliced roast beef, matchstick potatoes, provolone cheese and sweet and sour slaw stuffed into italian bread make this a regional favorite
strips of grilled chicken tossed in buffalo sauce with provolone cheese, lettuce, tomato and thinly sliced red onion baked in asiago cheese bread
ham, salami, cappicola and provolone cheese baked in asiago cheese bread with lettuce, tomato and thinly sliced red onion, served with italian dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.