Colossal Lump Crab Cocktail

Calamari

lightly breaded and flash fried, served with petal sauce.

Chicken Osso Buco

three chicken wings with handles served with celery and wing sauce, bbq sauce or bleu cheese bbq sauce.

Sesame Encrusted Ahi Tuna

served rare with soy dipping sauce and wasabi.

Portabella Mushroom Cap

stuffed with our wonderful crab imperial and topped with hollandaise.

Pei Mussels

a dozen of fresh prince edward island mussels sautéed with butter, garlic, white wine, red peppers, and scallions.

Rumaki

select scallops wrapped in bacon, finished with a teriyaki sauce.

Coconut Battered Shrimp

with a tangy marmalade dijon sauce.

Shrimp Cocktail

Smoked Salmon Bruschetta

smoked salmon, cucumbers and capers, topped with a lemon dill cream sauce

Suzie Wong Egg Rolls

Breaded Green Beans

Mimi’s Bleu Chips

our fresh made potato chips topped with melted bleu cheese crumbles.

Bruschetta

fresh tomatoes, basil, and mozzarella cheese drizzled with olive oil and balsamic vinegar

French Onion

baked with croutons and provolone.

Soup Of The Day

cup or bowl - priced daily, ask your server.

Classic Iceberg Wedge

bleu cheese crumbles, bacon, cauliflower, broccoli and croutons with choice of dressing.

House Salad

bed of greens with tomatoes, red peppers, cucumbers, and red onions.

Classic Caesar Salad

with our own special dressing

Smoked Salmon Boursin Salad

smoked salmon, sundried tomatoes, capers, boursin cheese, artichoke hearts with balsamic vinaigrette.

Cranberry Apple Salad

granny smith apples, cranberries, walnuts, bleu cheese with raspberry vinaigrette.

Hearts Of Palm Salad

spring mix, hearts of palm, tomatoes and artichoke hearts with paris dressing.

Mimi’s Pear Salad

spring mix, pears, golden raisins, and pralines topped with bleu cheese crumbles and balsamic vinaigrette.

Cobb Salad

grilled chicken, bacon, tomatoes, peppers, onions, avacado, hard boiled eggs and bleu cheese crumbles.

Grilled Steak, Shrimp, Or Tuna

Grilled Chicken

all served with fries and mozzarella cheese.

Prime Rib Reuben

shaved prime rib with sauerkraut, swiss and thousand island dressing.

Pork And Portabella

grilled pork tenderloin, portabella mushroom cap with roasted red peppers and mozzarella.

Baltimore Style Crab Cake Sandwich

all lump crab (our secret recipe), broiled and served on a fresh roll.

Philly Style Cheesesteak

grilled onions, red and green peppers and cheese whiz sauce; jalapeños and mushrooms if you wish.

Wild Mushroom Pita

grilled mushrooms served on a bed of spinach and goat cheese wrapped in a wheat pita.

Fish Sandwich

freshly breaded haddock with cajun mayonnaise.

Gyro

greek classic served on a whole wheat pita with fresh tzatziki sauce.

Black ’n Bleu Chicken

blackened boneless chicken breast with cajun style bleu cheese dressing.

Caesar Wrap

caesar salad in a spinach tortilla.

Chicken Bruschetta

Gourmet Burge

Cheese Burger

american, swiss, provolone or mozzarella.

Cajun Burger

blackened with cajun seasoning.

Bistro Burger

portabella mushroom, bacon and bleu cheese.

California Burger

tomato, red onion, avacado, monterey jack cheese and mustard sauce.

Texas Bbq Burger

bacon, cheese, bbq and onion straws

Chesapeake Burger

topped with lump crab imperial.

Beer Batter Fish And Chip Platter

freshly breaded or broiled haddock served with fresh cut fries or chips.

French Fried Potato Chips

Sour Cream And Chive Fries

Sweet Potato Fries

Fresh Cut French Fries

Spinach Ravioli

jumbo ravioli stuffed with spinach and 4 cheeses with marinara or alfredo sauce.

Cajun Fettuccine

heavy cream-based sauce with lump crabmeat over cajun seasoned pasta.

Chicken Parmesan

breaded chicken with marinara and mozzarella over linguini

Fettuccine Alfredo

Choice Filet

with gorgonzola butter.

New York Strip Steak

peppercorn encrusted with a brandy cream sauce.

Brazilian Delmonico

hell fired rub finished with tarragon butter.

Pork Tenderloin

scallions and mushrooms sautéed in a marsala sauce.

Veal Harmony

artichokes, sun dried tomatoes, kalamata olives, & capers in a garlic white wine sauce.

Veal Oscar

finished with jumbo lump crab, asparagus and hollandaise.

Sicilian Salmon

seared honey salmon on a bed of sautéed spinach with a red wine reduction.

Broiled Salmon

sesame-encrusted with balsamic reduction or dill butter.

Seafood Newburg

fresh seafood in a sherry cream sauce.

Grilled Mahi Mahi

with chef’s choice recipe of the day.

Coconut Shrimp

with marmalade dijon sauce.

Crab Cakes

all lump crab meat served with a zesty remoulade sauce.

Ahi Tuna Filet

sesame encrusted with soy dipping sauce.

Bourbon Street

fresh tomatoes, scallions & mushrooms in a spicy cream sauce

Tuscan Chicken

lightly breaded chicken breast with artichokes in a lemon cream sauce.

Chicken Picatta

lightly dusted with lemon, capers & white wine

Seafood “trio”

shrimp, scallops, & mussels sautéed in garlic butter & white wine.

Pasta Primavera

pasta tossed with fresh vegetables & your choice of alfredo, marinara or olive oil & garlic.

Mushroom Ravioli

Spinach Ravioli

Five Cheese Ravioli

your choice of alfredo, marinara, or olive oil & garlic.

Pasta Mediterranean

feta cheese, sundried tomatoes, kalamata olives, artichoke hearts, garlic & capers in white wine.

Classic Lettuce Wedge

bleu cheese crumbles, bacon, cauliflower, broccoli & croutons.

Mimi’s Pear Salad

spring mix, pears, golden raisins, & pralines topped with bleu cheese crumbles & balsamic dressing

Cranberry Apple Salad

granny smith apples, cranberries, walnuts, bleu cheese with raspberry vinaigrette.

Xiango

cinnamon banana cheesecake with a scoop of vanilla ice cream and caramel sauce.

Biscotti

Hot Fudge Cake

thick fudgy ginache flowing from the center of a decadent moist chocolate cake stuffed with chocolate chips plus chef’s dessert tray with choices of the day.

Coconut Ball

vanilla ice cream with toasted coconut, topped with chocolate syrup and cherry.

Wild Berry Pie Parfait

berry pie and vanilla ice cream topped with whipped cream.

Caramel Praline Parfait

all parfaits served with vanilla ice cream, whipped cream and a cherry.

Chocolate Or Caramel Parfait

all parfaits served with vanilla ice cream, whipped cream and a cherry.

Crème De Menthe, Crème De Cocoa Parfait

all parfaits served with vanilla ice cream, whipped cream and a cherry.

Kahlua Parfait

all parfaits served with vanilla ice cream, whipped cream and a cherry.