A classic creation. Sweet Spanish onions, combined with a rich broth, topped with golden browned cheeses atop a crusty crouton
Cornmeal Crusted New Zealand Calamari, Smoked Tomato Aioli
Blueberry and Mustard dipping sauce
Imported double cream brie, fruit coulis, grapes and apples
Our house salad made with tossed spring mix of lettuces, julienne vegetables, and Jersey tomatoes served with White Balsamic Dressing
Smoked Atlantic Coast salmon atop spring mixed greens with capers, red onion, cucumbers and fresh dill lemon dressing
Crisp romaine lettuce tossed with classic Caesar dressing, fresh grated Asiago and topped with oven baked herbed croutons
Baby spinach, Dried Cranberries, Goat Cheese,Almonds , Sour Apple Vinaigrette
Walnuts, shallot, bleu cheese, spring mix, shallot sherry dressing
Red onion, kalamata olives, roasted red peppers, tomatoes, capers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressing
Scallion Whipped Potatoes, Asparagus, House Steak Sauce
Jumbo lump crab cake, Lettuce, Tomato, Roasted pepper remoulade, Toasted Brioche roll
Marinated Salmon, Applewood smoked bacon, Tomatoes, Arugula, and basil mayonnaise on grilled focaccia with choice of side
Angus Beef, grilled to your preference,with lettuce, tomato, red onion & pickle on a snowflake roll Includes your choice of side.
Angus Burger, Crab Cake, Roasted Red Pepper Remoulade, Tomato, Lettuce
Double Cream Brie, Bacon, & Red Onion Agradolche, Tomato, Port Reduction
Fontina Cheese, Sauteed Kimchi, Fried Egg
Double cream Brie, Gruyere, Cheddar, & Provolone cheeses with caramelized onions, tomatoes, hard wood smoked bacon on grilled house-made Challah
Roasted red peppers, Smoked pork jus, Caramelized onion slaw, Snowflake roll
Grilled chicken breast, walnuts & sun-dried apricots, on eight grain bread, with lettuce, tomato and red onion
Southern Cornmeal Crusted Catfish, French Fries, Malt Vinegar
Grilled Ahi tuna, caramelized red onions, tomatoes, Melted Fontina cheese, House made Challah toast
Oven roasted turkey breast, tomatoes, lettuce, hard wood smoked bacon, mayo, toasted eight grain wheat bread
Roasted garlic mashed potatoes, haricot vert, mushroom demi-glace
French green beans
Baby lettuces, tomatoes, julienne carrots, red onion and white Balsamic vinaigrette
Mesclun, Apple, Walnuts, Bleu Cheese, Sherry Vinaigrette
Romaine Lettuce, Herbed Croutons, Asiago Cheese, Traditional Caesar Dressing
Dried Cranberries, Pears,Goat Cheese, Almonds, Sour Apple Vinaigrette
Romaine Lettuce, Red Onions, Kalamata olives, Roasted Red Peppers, Red Tomatoes, Capers, Feta Cheese, Cucumbers, Basil Vinaigrette
Spring Mixed lettuces, Smoked Atlantic Coastal Smoked Salmon, Capers, Red Onion, Cucumbers, Fresh Dill, Lemon Dressing
Imported double cream Brie cheese, Fruit coulis, Grapes and apples
Philadelphia Pale Ale, Andouille Sausage, Orange, tarragon
Blueberry Ginger and Mustard dipping sauces
With pickled vegetables
Cornmeal Crusted New Zealand Calamari, Smoked Tomato Aioli
Baby Bok Choy, House-made coconut curry
Beer Braised Red cabbage, Parsnip Puree, Brussel Sprouts, Pear Gastrique
Pan Seared , Mixed Mushroom & Edamame Rissotto, Saffron & Tomato Broth
Asparagus,Roasted Fingerling Potatoes, Confit Cherry Tomatoes, Riesling Buere Blanc
Cornmeal Crust, Spicy Shrimp Andouille Etouffee, Cous Cous
Sauteed Breast, Confit Leg, Goat Cheese-Potato Croquette, Baby Bok Choy, Sun-Dried Cranberry Sauce
Black rice, Baby Bok Choy, Housemade Coconut Curry, Hot oil
Farro, Butternut Squashes, Broccoli Rabe, Chicken Jus
Pork, Veal and Sirloin, Hickory smoked bacon, Roasted garlic mashed potatoes, Haricot vert, Mushroom demi-glace
Pan Seared Filet Mignon, Prosciutto Wrapped Bone Marrow, Asiago Mashed Potatoes, Baby Arugula
Grilled Exotic Mushroom Mix, Clapshot, Balsalmic Reduction
Baby Arugula, Cherry Tomatoes, Asiago Cheese, Paccheri Pasta
Spiced Butternut Squashes, Brussel Sprouts, Pearl Onions, Asparagus, Farro, Purple Sweet Potato Puree, Sage Oil
Chorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole
Asiago cheese, chive creme fraiche
Challah Bread, brie cheese, banana and walnut maple syrup
Pecans, warm maple syrup, powdered sugar
Fruit coulis and whipped cream
Challah Bread, apples, berry compote
Chef's choice of seasonal ingredients
Poached eggs, Canadian bacon, Grilled croissant, Hollandaise
Scrambled eggs folded with smoked Nova Scotia salmon
Chopped ribeye steak, Caramelized onions, Roasted peppers, Mushrooms, Three Cheeses
Smoked strawberry preserves, pistachio praline butter
Poached eggs, grilled croissant, hollandaise, smoked salmon and caviar
Crab, shrimp, scallops, and boursin cheese
Garlic mashed potatoes, Haricot vert, mushroom demi-glace
Toasted Challah, poached egg, hollandaise, and caviar
Grilled NY strip, Eggs any style
Grilled croissant, poached eggs, and hollandaise
Poached eggs, shrimp, scallop and potato hash, cardinal sauce
Portobello mushrooms, tomatoes, red onion, zucchini, yellow squash, basil oil cous cous
Chef's selection of fresh fish
We use Lavazza Pienaroma for our espresso and cappuccino. Dark, rich and full bodied
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.