Tomato sauce and mozzarella. Classic cheese or create your own pizza.
Olive oil, garlic, pine nuts and basil with mozzarella.
Fresh roasted peppers with buffalo mozzarella, olive oil and garlic.
Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella.
Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic.
Spicy. Sliced yellow banana peppers with chopped tomatoes and mozzarella, sprinkled with crushed red pepper.
Your choice of seasonal vegetables grilled or sauteed.
In-house roasted peppers.
Served with marinara for dipping.
A blend of plum tomatoes, onions and extra virgin olive oil, served over crisped seasoned Italian bread slices.
Lightly fried and served with tangy marinara.
Middleneck clams topped with peppers, onions, bacon and breadcrumbs
Fresh mussels in your choice of a zesty red sauce or garlic white wine sauce.
Breaded and lightly fried with marinara.
Combine any three appetizers. We will serve them family style on one plate for all to share.
Ask about our chef’s selection of homemade soups.
Crisp Romaine lettuce and croutons tossed with our homemade Caesar dressing.
Fresh mozzarella, tomatoes, garlic, basil, and oil.
A medley of field greens, topped with balsamic vinaigrette.
Meats, cheeses, mushrooms, tomatoes, olives, eggs and tuna over chilled lettuce with Italian vinaigrette.
Sweet sausage and bell peppers served in marinara over penne.
Baked eggplant topped with mozzarella cheese, served with marinara over capellini.
Mozzarella and marinara.
Meat and cheese.
In our homemade marinara.
Marinara.
Ricotta, topped with melted mozzarella.
Ricotta, creamy mozzarella and basil tossed in tomato sauce with roasted eggplant.
Traditional marinara.
Ground meat with onions, tomatoes, basil, wine and marinara.
Fresh plum tomatoes, white wine butter sauce.
Ground basil, garlic, olive oil, parmesan cheese and pine nuts.
Seasonal vegetables and tomatoes sautéed in olive oil, garlic and marinara.
Tomatoes, garlic, olives, mushrooms and capers.
Spicy. Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.
Alfredo sauce with peas, prosciutto and parmesan cheese.
Tomatoes, olives, artichokes, mushrooms and white wine.
Shallots, sun-dried tomatoes in a pink vodka cream sauce.
Alfredo sauce.
Creamy mozzarella and parmesan cheese in a tomato basil sauce.
Chopped tomatoes sauteed with garlic and white wine with a touch of marinara.
Sliced garlic and olive oil with fresh herbs.
Topped with marinara and mozzarella.
Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella.
Lightly sauteed in olive oil with mushrooms, capers, white wine, lemon and shallots.
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella.
Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.
Sauteed in olive oil with black olives, fresh oregano, roasted eggplant, garlic and tomatoes.
Sauteed with onions, mushrooms, tomatoes and peppers.
Sauteed with garlic, sun-dried tomatoes and mushrooms in a sherry blush sauce, topped with spinach and mozzarella.
Topped with marinara and mozzarella.
Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella.
Lightly sauteed in olive oil with mushrooms, capers, white wine, lemon and shallots.
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella.
Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.
Sauteed in olive oil with black olives, fresh oregano, roasted eggplant, garlic and tomatoes.
Sauteed with onions, mushrooms, tomatoes and peppers.
Sauteed with garlic, sun-dried tomatoes and mushrooms in a sherry blush sauce, topped with spinach and mozzarella.
Tender, whole middle neck clams sauteed garlic and olive oil or in zesty marinara.
Your choice of zesty red sauce or garlic white wine sauce, served over linguine.
Baby shrimp sauteed with plum tomatoes, garlic and white wine served over capellini.
Sauteed in a tangy marinara over linguine.
Tender scallops and baby shrimp served in a creamy Alfredo sauce, tossed in fettuccine with parmesan cheese.
Shrimp, clams, mussels, calamari and scallops in zesty marinara or garlic wine sauce, served over linguine.
Served with grilled vegetables and balsamic vinaigrette.
Scallopine of veal and baby shrimp with mushrooms, topped with mozzarella in lemon wine sauce, served with capellini.
Veal scallopine and baby shrimp sauteed with mushrooms, tomatoes, garlic and wine topped with mozzarella, served with capellini.
Garlic, butter, lemon and wine served with your choice of pasta.
Hot and spicy red sauce or white sauce served with your choice of pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.