Calamari Fritti

lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of dominicks marinara sauce

Spedini Bread

a loaf of classic seeded italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.

Stuffed Mushrooms

large mushroom caps stuffed with ground italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

Sicilian Crab Cakes

two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red chile remoulade with crispy croistini garnish.

Arancini Di Riso New

homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.

Mussles White Or Red Sauce

mussels sauteed with onions and garlic in your choice of red or white wine sauce.

Dominicks Garlic Bread

dominicks famous italian bread baked with fresh razor thin sliced garlic and butter.

House Salad

mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing. /

Caesar Salad

romaine lettuce, tossed in our signature caesar dressing with large homemade croutons topped with shaved parmesan cheese.

Caprese Salad

a colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

Spinach Salad

fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.

Gorgonzola Salad

romaine lettuce, red onion, gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing

Antipasto Salad

a mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved parmesan and balsamic reduction.

Sicilian Salad

mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

Dom's Fagiol

Soup of the Day

Eggplant Parmigiana

t hin slices of skin-on eggplant lightly breaded, flash-fried, topped with dominicks marinara sauce, mozzarella and baked golden brown. served with a side of pasta.

Lasagna

layers of fresh pasta sheets with ricotta, mozzarella, pecorino, italian sausage, ground beef, and fresh herbs covered in dominicks marinara sauce topped with mozzarella cheese and baked golden brown.

Stuffed Porkchops

8oz. butterflied pork chop stuffed with minced vegetables, cheese, and italian sausage pan seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlic, and diced tomatoes.

Chicken Scarapiello

chicken medallions, italian sausage, garlic, and hot cherry peppers sauteed in a rosemary infused white wine sauce. tossed with roasted potatoes.

Dominicks Ribeye

a 14oz ribeye topped with herb garlic butter and served with broccoli and gorgonzola scalloped potatoes.

Pasta and Sauce

your choice of spaghetti, linguine, penne or angel hair pasta with one of our classic sauces. marinara, pesto napolitano, bolognese, or alfredo. add chicken 2.95/4.95

Pasta with Meatballs Or Sausage

your choice of spaghetti, linguine, penne or angel hair pasta with choice of meatballs, italian sausage or both.

Dominicks Ravioli

cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. marinara, pesto napolitano, bolognese or alfredo.

Triangoli Mushroom Ravioli

sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach sauteed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.

Mediterranean Tortelloni

cheese filled tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese alfredo sauce garnished with fried spinach.

Penne Primavera New

a vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers sauteed in extra virgin olive oil tossed with penne pasta and garnished with grated parmesan cheese and fresh basil.

Tortelloni & Roasted Chicken

sliced chicken breast sauteed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.

Spinach & Sundried Tomato Manicotti

fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an alfredo sauce and topped with dominicks marinara sauce.

Baked Ziti

penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. marinara, pesto napolitano, bolognese or alfredo.

Spicy Chicken & Sausage Casserole

sliced chicken breast and italian sausage sauteed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Chicken Carbonara

sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

Chicken Piccata

boneless, skinless chicken breast sauteed in a white wine lemon butter sauce with capers.

Chicken Parmigiana

boneless, skinless chicken breast lightly breaded and flash-fried, topped with dominicks marinara sauce, mozzarella, and baked golden brown.

Chicken Balsamico

boneless, skinless breast of chicken sauteed with sweet roasted red peppers in a balsamic vinegar reduction.

Dominicks Chicken

boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Marsala

boneless, skinless breast of chicken sauteed with mushrooms in a marasala wine sauce.

Chicken Saltimbocca

boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.

Chicken Portobello

boneless, skinless chicken breast sauteed with portobello mushrooms in an almond marsala cream sauce.

Chicken Scallopini

boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy alfredo sauce.

Chicken Dei Sessi

boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola cheese.

Veal Marsala

thin veal cutlets sauteed with mushrooms in a marsala wine sauce.

Veal Saltimbocca

cutlets of veal wrapped with prosciutto and mozzarella and sauteed in a marsala wine sauce with fresh spinach and mushrooms.

Veal Piccata

thin veal cutlets sauteed in a white wine lemon butter sauce with capers.

Dominicks Veal

thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.

Veal Parmigiana

thin veal cutlets, lightly breaded, flash-fried and topped with dominicks marinara sauce, mozzarella and baked golden brown.

Linguine with Mussels White Or Red Sauce

whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce

Crab Cakes with Angel Hair

two of chef zacs famous crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper alfredo sauce with steamed broccoli.

Shrimp Scampi

large tiger shrimp sauteed with garlic, and tomatoes in a light white wine butter sauce. served over angel hair pasta.

Penne Casserole with Tiger Shrimp

large tiger shrimp, fresh ground italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Fresh Catch New

see your server for todays feature catch.

Scallops Due Socci

pan seared sea scallops sauteed with cappicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta.

Spicy Garlic Tilapia

tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chile sauce.

Shrimp Scarpiello

large tiger shrimp sauteed with italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.

Risotto Bianco New

classic risotto tossed with large tiger shrimp, green onions, and grape tomatoes in light white wine sauce garnished with grated parmesan cheese and julienne basil.

Meatballs

Italian Sausage

Garlic Roasted Potatoes

Broccli

Pasta

Tira Mi Su

Cannoli

Creme Brulee

N.y. Cheesecake

Chocolate Mousse

Bomba