shrimp and fried calamari sauteed with sweet cherry peppers, pine nuts and golden raisins in a sweet and sour glaze
egg-battered and pan-fried white bread with mozzarella topped with a lemon-garlic anchovy sauce
north atlantic black mussels steamed in white wine, tomato and fresh herbs
long island baked clams with white breadcrumbs, herbs, tomato, basil and grana padano
simply-fried calamari served with marinara sauce and lemon
breaded and pan-fried white bread and mozzarella with fresh herbs and garnished with baby greens
oven-roasted portobello mushroom stuffed with sauteed spinach, mozzarella, crushed walnuts and white truffle-infused breadcrumbs
thinly sliced beef tenderloin with eggplant salad, parmigiano cheese and white truffle oil
marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs
chilled colossal shrimp cocktail
seasonal melon with prosciutto di parma, imported gorgonzola cheese and amerena cherries
grilled octopus and cuttlefish served over a salad of fennel and oranges
smoked pastrami salmon with arugula, endive, hearts of palm and fennel with capers, lemon and virgin olive oil
pan-steamed long island clams with smoked pancetta, onions, fennel and sambuca
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.