deep fried jumbo wings. ask your server about sauce types and meat levels

just the beeaded chicken fingers

3 pierogies browed in butter with carmuluzed onions

it's cheese, its breaded its foeo its served with marinara

a whole grilled marinated portaella mushroom with a dolop of hillally cheese

colled anything little egg rolls, wontons, who knows. ask your watperson what we have, served with a sauce and rice

fresh baby spinach, hard boiled egg crispy and toasted fecans. we recommend catalina or vidalla dresssing with this salad

a large salad laced with feta, cucumbers, calambers, calamatas, pepperoncini, with cool cucumber garlic dressing very greek

you get a very large salad topped with ham, turkey, h.b egg cheese and fresh vegetables

fresh vegetables, lettuce and cheese. this is perfect size to eat with a pizza

a half sized version of the bq salad with less vegetables and no cheese

4 meatball served on our fresh baked with mozzarella and homemade marinara

spiced sausage on a sub with grilled peppers, onions and red sauce.

lettuce, tomato, grilled onions, mayo and monterey jack cheese

lettuce, tomato, grilled onions, mayo and monterey jack cheese.

sliced pork with grilled onions, lettuce, tomato and mayo and montery jack chees. we do everything else with pork why not this

pasta baked with pohodoro sauce and a lot of cheese

large pasta shells stuffed with cheese baked and served with our pohodoro sauce

traditional style lasaona with sausage, beef, red sauce, bcotta and mozzarella cheese.

a house favorite. peppers and sausage sauteed with pasta and marinara. garnised with our blended cheese.

pasta sauteed with bacon, garlic, parmilon and white wine then finished with cream

a house battered haddock filet served on a red of homemade chips and a side of cole slaw

con loin baked with butter and lemon served with cole slaw. very popular

two maryland crab cakes coated with panko bread cumbs then browed on the griddle

a frozen fresh haddock filet baked just like the cod