fresh hawaiian ahi tuna coated in black & white sesame seeds; seared rare and served with sesame seaweed salad, wasabi, and soy sauce.
puff pastry rounds layered with a mixture of bleu cheese, cream cheese and sun-dried tomatoes, topped with pesto, parmesan and chopped walnuts.
a mixture of louisiana lump crab, roasted corn and a blend of seasonings, seared and topped with a tequila lime jalapeno cream sauce.
a portobello mushroom marinated in balsamic vinegar, grilled and served over a bed of polenta and goat cheese.
a mixture of scallops, shrimp, & lobster meat baked in fillo pastry with a creamy bechamel sauce with fresh herbs.
five tiger shrimp wrapped in applewood-smoked bacon and marinated in honey mustard; grilled & served with a spicy mustard dipping sauce
a blend of ground veal, roasted corn, fresh spinach and chinese chili sauce wrapped in wonton skins, pan fried and served with a southwest salsa.
two crispy risotto cakes topped with seared sea scallops; finished with a white wine gravy made with applewood smoked bacon, little neck clams, shallots, & andouille
saffron risotto mixed with an assortment of roasted garden vegetables & fresh herbs; served in a crispy parmesan cheese basket
halibut pieces lightly coated in flour, pan-seared and served in a soft flour tortilla with cilantro, tomatoes, and a baja cream; served with roasted tomatillo salsa
a whole artichoke, steamed with white wine & herbs; brushed with olive oil, grilled and served with a mustard aioli
three giant prawns, marinated in garlic & ginger, served over a bed of sauteed udon noodles with a chili-lime sauce
a 10 oz. filet-cut strip steak coated with espresso and fresh herbs; grilled and topped with flash-fried tobacco onions
a half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection
an 8 oz. filet mignon stuffed with lobster meat, grilled and served with our bearnaise sauce
an 8 oz. halibut filet encrusted in a coating of crispy potatoes & herbs; baked and served on a bed of garlic-sauteed spinach with a sherry cream
an 8 oz. filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled and finished with a red zinfandel & red-currant reduction
new zealand spring lamb rack rubbed with dijon and coated with rosemary & thyme; grilled and finished with a demi-glace sauce
a 14 oz. delmonico steak simply grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic, & toasted sesame seeds
a fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce
five giant prawns stuffed with a spicy crab mixture; baked and served with a curry-coconut cream sauce
jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce
atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and topped with a white wine sauce made with black & green olives and roasted tomatoes
a 6 oz. beef tenderloin simply grilled and served with a maitre d butter; finished with a handful of parmesan-truffle french fries
a 12oz. veal chop simply grilled and drizzled with a white wine, olive oil, and lemon- caper sauce; finished with crispy pancetta
black grouper fillets, lightly dusted in flour and seasonings, pan fried, and served with a lemon-caper sauce with a hint of white wine
a tender chilean sea bass fillet steamed in soy and ginger, and topped with stir-fried julienned vegetables
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.